Thai Food Help!
teetsel4
Posts: 288 Member
I am off to San Francisco tomorrow for a meeting. The group I am going with picked a Thai restaurant to eat at. What are good choices at Thai?
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Replies
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I am off to San Francisco tomorrow for a meeting. The group I am going with picked a Thai restaurant to eat at. What are good choices at Thai?0
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ating out Thai style is a good choice as there are usually plenty of healthy options on the menu and portion sizes tend to be small. Many dishes also include more vegetables than meat, and are cooked quickly so that few nutrients are lost due to over-cooking.
Coconut
Coconut cream and milk are popular ingredients in many sweet and savoury dishes. Despite the recent trend for the faddy Coconut Diet, which is basically a low-carb diet with the addition of coconut oil, there’s little evidence that coconut can help you lose weight. In fact, it’s high in fat, especially saturates, and calories, so it’s best not to overindulge if you want to stay looking fabulous in your bikini and keep your heart healthy!
Noodles
Noodles make a good main meal, with the most famous dish being Pad Thai – rice noodles, shrimp, chilli, bean sprouts and egg topped with peanuts.
Rice
Rice is often served as an accompaniment, but to keep the calorie content down choose plain or fragrant varieties – a portion contains around 380 calories.
In contrast, fried rice contains 540 calories and coconut rice, which is made with coconut milk, totals 580 calories.
Peanuts
Peanuts are a favourite ingredient in Thai dishes and while they have a low glycaemic index, they’re still high in calories and fat, although it’s mainly heart-healthy monounsaturates.
Satay – meat or seafood on skewers – is a common dish and is generally low in calories. The peanut sauce it’s served with though can bump up the calorie intake considerably.
Thai Food Calorie Content Chart
TRY THIS WEBSITE :- http://www.weightlossresources.co.uk/diet/eating_out/thai_food.htm0 -
I usually get the red curry with chicken and limit how much rice I have. This curry usually has a lot of wonderful vegetables in it and while it does have cocunut milk in the sauce, you can control how much of it you have.0
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Go for the salads with either chicken ( yum gai) or beef (yum nuah). They're usually a nice bed of greens with slices of chicken or beef marinated in spices and lime juice. Or try the green papaya salad. Sounds funky but it's really great. Go easy on the soups or curries since they may have a coconut base. Real Thai food is usually not too fatty (with the exception of anything fried) but not too carb friendly with the white rice and noodles. I grew up on the stuff and it's generally pretty healthy. Hope this helps!0
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Calories per typical serving
Starters
Fish cakes, each
50
Spring rolls, each
100
Gai tome ke (chicken, coconut and galangel soup)
110
Tom yam gung (hot and sour soup with prawns)
120
Yam talay (seafood salad) without dressing
150
Satay and peanut sauce
400
Main courses
Moo pad king (pork fried with ginger)
310
Normai pad kai (pork with bamboo shoots)
370
Pla manow (fish with lemon sauce)
400
Pad Thai (fried noodles)
410
Gai hoh bai teo (chicken wrapped in bandan leaf)
420
Gang ped bhed yang (duck curry)
540
Desserts
Fresh pineapple
70
Som loy geow (oranges in syrup)
210
Kow neuw mamuang (mangoes with sticky rice)
6650 -
mmmmm the Tom Yam Gung soup is SO good! My mouth just started watering thinking of it! It is sort of a spicy/tangy/brothy soup with prawns! SO good!!
Get a cup of that to start and then a chicken with veggies dish and you should be fine.0 -
Wow! Thanks for all the tips!
I always thought Thai Food was fattening because of the rice/noodles/peanut butter/ fried. But apparently there are lots of choices out there, you just need to have the MFP connection! LOL!:drinker:
Thanks again, can't wait to try it all now!0
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