check out this youtube tutorial for chicken parmesan revampe

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  • Jade_Butterfly
    Jade_Butterfly Posts: 2,963 Member
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    Thank you !:smile:
  • BrettPGH
    BrettPGH Posts: 4,720 Member
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    I've had this exact video on my Youtube favorites list for over a year now... still haven't tried the recipe.

    I worry how the croutons are going to come out. And if this would be more calories than the chicken parm I make myself. (I leave out the flour when I bread my chicken).

    What I will say is the secret to mine is using a good amount of lemon juice.
  • GorillaNJ
    GorillaNJ Posts: 4,052 Member
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    I don't know.... I think it would be much better if the chicken was atleast browned first. And substituting a homemade sauce is a must too.
  • godblessourhome
    godblessourhome Posts: 3,892 Member
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    And substituting a homemade sauce is a must too.

    totally agree with the homemade sauce!
  • BrettPGH
    BrettPGH Posts: 4,720 Member
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    I like to use Arrabiata to give it a kick.

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