Great article from yesterdays Wired magazine

Captain_Tightpants
Captain_Tightpants Posts: 2,215 Member
edited October 7 in Health and Weight Loss
Great article from yesterdays Wired magazine
(http://www.wired.com/wiredscience/2012/01/the-willpower-trick/)

The Willpower Trick
By Jonah Lehrer January 9, 2012

January is the month of broken resolutions. The gyms are packed for a week, Jenny Craig is full of new recruits and houses are cleaned for the first time in ages. We pledge to finally become the person we want to be: svelte, neat and punctual.

Alas, it doesn’t take long before the stairmasters are once again sitting empty and those same dirty T-shirts are piling up at the back of the closet. We start binging on pizza and beer — sorry, Jenny — and forget about that pledge to become a kinder, gentler person. Human habits, in other words, are stubborn things, which helps explain why 88 percent of all resolutions end in failure, according to a 2007 survey of over 3,000 people conducted by the British psychologist Richard Wiseman.

The reason our resolutions end in such dismal fashion returns us to the single most important fact about human willpower — it’s incredibly feeble. Consider this experiment, led by Baba Shiv, a behavioral economist at Stanford University. He recruited several dozen undergraduates and divided them into two groups. One group was given a two-digit number to remember, while the second group was given a seven-digit number. Then, they were told to walk down the hall, where they were presented with two different snack options: a slice of chocolate cake or a bowl of fruit salad.

Here’s where the results get weird. The students with seven digits to remember were nearly twice as likely to choose the cake as students given two digits. The reason, according to Shiv, is that all those extra numbers took up valuable space in the brain — they were a “cognitive load” — making it that much harder to resist a decadent dessert. In other words, willpower is so weak, and the conscious mind is so overtaxed, that all it takes is five extra bits of information before it becomes impossible for the brain to resist a piece of cake.

This helps explain why, after a long day at the office, we’re more likely to indulge in a pint of Häagen-Dazs. (In fact, one study by researchers at the University of Michigan found that just walking down a crowded city street was enough to reduce measures of self-control.) A tired brain, preoccupied with its problems and run down by the world, is going to struggle to resist what it wants, even when what it wants isn’t what we need.

The problem is only compounded by studies showing that the very act of dieting can make it even harder to resist temptation. In a 2007 experiment, Roy Baumeister — the influential psychologist behind the ego-depletion model of willpower and co-author of the interesting Willpower — gave students an arduous attention task, in which they had to watch a boring video while ignoring words at the bottom of the screen. Then, the students drank a glass of lemonade. Half of the students got lemonade with real sugar, while the other half got a drink made with Splenda. On a series of subsequent tests of self-control, the group given fake sugar performed consistently worse. The literal lack of sugar in their prefrontal cortex, that neural “muscle” behind willpower, made it even harder to not give in.

Is there a way out of this willpower trap? Are there secret exercises that can make it easier to stick with our new year resolutions? Not really. Baumeister has found that getting people to focus on incremental improvements, such as the posture of the back, can build up levels of self-control, just as doing bicep curls can strength the upper arm. Nevertheless, it’s not clear that most people even have the discipline to focus on their posture for an extended period, or that these willpower gains will last over the long term.

But there is a neat way to circumvent the intrinsic weakness of the will, which helps explain why some people have a much easier time sticking to their diet and getting to the gym. A fascinating new paper, led by an all-star team of willpower researchers including Wilhelm Hofmann, Baumeister and Kathleen Vohs, gave 205 participants in Würzburg, Germany a specially designed smartphone. For seven days, the subjects were pinged seven times a day and asked to report whether they were experiencing a strong desire. The participants were asked to describe their nature of their desire, how strongly it was felt, and whether it caused an “internal conflict,” suggesting that this was a desire they were attempting to resist. If a conflict existed, the subjects were asked to describe their ensuing success: Did they manage to not eat the ice cream? The researchers suggest that this is the first time experience-sampling methods have been used to “map the course of desire and self-control in everyday life.”

Christian Jarrett, at the excellent BPS Research Digest, summarizes the results:

The participants were experiencing a desire on about half the times they were beeped. Most often (28 per cent) this was hunger. Other common urges were related to: sleep (10 per cent), thirst (9 per cent), media use (8 per cent), social contact (7 per cent), sex (5 per cent), and coffee (3 per cent). About half of these desires were described as causing internal conflict, and an attempt was made to actively resist about 40 per cent of them. Desires that caused conflict were more likely to prompt an attempt at active self-constraint. Such resistance was often effective. In the absence of resistance, 70 per cent of desires were consummated; with resistance this fell to 17 per cent.

But not everyone was equally successful at resisting the psychological conflict triggered by unwanted wants. According to the survey data, people with higher levels of self-control had just as many desires, but they were less likely to feel that their desires were dangerous. Their desires also tended to be less intense, and thus required less inner strength to resist.

These findings are incredibly revealing, as they document the banal secret of willpower. It’s not that these people have immaculate wills, able to stare down tempting calories. Instead, they are able to intelligently steer clear of situations that trigger problematic desires. They don’t resist temptation — they avoid it entirely. While unsuccessful dieters try to not eat the ice cream in their freezer, thus quickly exhausting their limited willpower resources, those high in self-control refuse to even walk down the ice cream aisle in the supermarket.

This experience-sampling study neatly confirms the influential work of Walter Mischel, which I wrote about in the New Yorker. In the late 1960s, the Mischel began a simple experiment with four-year-old children. He invited the kids into a tiny room, containing a desk and a chair, and asked them to pick a treat from a tray of marshmallows, cookies, and pretzel sticks. Mischel then made the four-year-olds an offer: They could either eat one treat right away or, if they were willing to wait while he stepped out for a few minutes, they could have two treats when he returned. Not surprisingly, nearly every kid chose to wait.

At the time, psychologists assumed that the ability to delay gratification — to get that second marshmallow or cookie — depended on willpower. Some people simply had more willpower than others, which allowed them to resist tempting sweets and save money for retirement.

However, after watching hundreds of kids participate in the marshmallow experiment, Mischel concluded that this standard model was wrong. He came to realize that willpower was inherently weak, and that children that tried to outlast the treat — gritting their teeth in the face of temptation — soon lost the battle, often within 30 seconds.

Instead, Mischel discovered something interesting when he studied the tiny percentage of kids who could successfully wait for the second treat. Without exception, these “high delayers” all relied on the same mental strategy: they found a way to keep themselves from thinking about the treat, directing their gaze away from the yummy marshmallow. Some covered their eyes or played hide-and-seek underneath the desk. Others sang songs, or repeatedly tied their shoelaces, or pretended to take a nap. Their desire wasn’t defeated — it was merely forgotten.

Mischel refers to this skill as the “strategic allocation of attention,” and he argues that it’s the skill underlying self-control. Too often, we assume that willpower is about having strong moral fiber or gritting our teeth and staring down the treat. But that’s wrong — willpower is really about properly directing the spotlight of attention, learning how to control that short list of thoughts in working memory. It’s about realizing that if we’re thinking about the marshmallow we’re going to eat it, which is why we need to look away.

The same lesson applies to adults. Although we might not be able to resist the delicious temptations of the world — they are simply too tempting — we can outsmart them, finding ways to avoid that internal conflict in the first place. The only way to boost willpower is to recognize the inherent weakness of the will.

Replies

  • cygnetpro
    cygnetpro Posts: 419 Member
    Interesting article! Someone sent me a similar one from the New York Times recently. I'll post it if I can find it.

    That article focused also on mental fatigue and decision making. I found myself wondering if that's why so many of us eat when stressed. I make my worst choices at the end of the day. I would never eat three ounces of cheese and a half sleeve of crackers at 8 am, but by 8 pm, I just might.
  • thanks for sharing. as a behavioral experimentalist, there's another explanation: our brains get tired from mental "exercise" in a way similar to when the rest of our bodies get tired from physical work. The same reason why we eat when we're over tired. Speaking of which, I'm running on a huge sleep deficit, and I'm starving. :-(
  • ogosun
    ogosun Posts: 175 Member
    These findings are incredibly revealing, as they document the banal secret of willpower. It’s not that these people have immaculate wills, able to stare down tempting calories. Instead, they are able to intelligently steer clear of situations that trigger problematic desires. They don’t resist temptation — they avoid it entirely. While unsuccessful dieters try to not eat the ice cream in their freezer, thus quickly exhausting their limited willpower resources, those high in self-control refuse to even walk down the ice cream aisle in the supermarket.

    this article is really good... and this is "true". I have learned to have self-control by steering clear of situations.... this works.... 100%
  • Psychomasokism
    Psychomasokism Posts: 46 Member
    "A tired brain, preoccupied with its problems and run down by the world, is going to struggle to resist what it wants, even when what it wants isn’t what we need."

    Ain't it the truth! Lol. I was already aware of a lot of this just from years of trial and error, but it's nice to see it all out there. Thanks for posting! :)
  • ZombieChaser
    ZombieChaser Posts: 1,555 Member
    Thanks for posting! It makes sense to me that we are weakened by stress and the weight of the world! We are always at our weakest after a hard day at work or a stressful commute home. Our brains then trigger us to crave the "pleasure foods". In the last week, I've noticed that when this happens to me, I keep busy, and focus on something else...consequently, my house has never been cleaner!
  • jojoworks
    jojoworks Posts: 315 Member
    Interesting article! Someone sent me a similar one from the New York Times recently. I'll post it if I can find it.

    That article focused also on mental fatigue and decision making. I found myself wondering if that's why so many of us eat when stressed. I make my worst choices at the end of the day. I would never eat three ounces of cheese and a half sleeve of crackers at 8 am, but by 8 pm, I just might.

    here is the NYT's link and my original post:
    http://www.nytimes.com/2011/08/21/magazine/do-you-suffer-from-decision-fatigue.html?pagewanted=all

    So, I've been observing myself for awhile as well as observing others on MFP and top it off with feeling some anxiety about the upcoming holidays. I've got some ideas.

    First of all, read the article in the NY Times. It is long but full of very interesting ideas and information about decision making, will-power and dieting.

    Suffice it to say, it highlights what many on MFP say about the weight-loss experience: you have to eat to lose weight. And casts some reasoning into the theory that you can't sustain a weight-loss program that under-feeds you.

    So, given that you understand and agree with these concepts, let's explore some more ideas:

    why putting your weight-loss program into the perspective of "life-style" change makes sense
    why some of us eat/snack/graze at night
    how to plan for the holidays and other challenging situations
    Life-Style Change approach to weight-loss:

    Given that making decisions and choices all day long eventually depletes your will-power, how can you use this information to aid you in your efforts to lose weight? So many of us have embraced the idea that if you've changed your life-style to a healthier approach that it makes weight-loss a side effect rather than a goal. I agree with this, but want to "flesh" the concept out a bit.

    I submit that if you have created, embraced and sublimated your healthy life-style to the point that you don't have to spend energy making decisions about it, then you don't deplete your will-power storage when you eat. I'm saying that your choices have been made previously so that what's for breakfast isn't a will-power depleting decision.

    This is where knowledge about food and planning your food is important. The newcomer to this way of being (a "dieter" or an MFP weight-loss "newbie") may have the hardest time getting into this groove. Learning about food, making the necessary changes and incorporating them into your life may take some time (and patience).

    However, once you've passed this point and you're able to do your grocery shopping, plan your meals and prepare your food without the agony of choosing between a bag of potato chips or a bunch of radishes, you're able to consciously eat well, in a manner that can support your weight-loss efforts and without having to make constant will-power depleting decisions about food.

    I even have an example! I work in an office of about 50 people. On most days during the week someone brings in pastries, doughnuts, caramel rolls, whatever. Usually the food appears in the morning. I almost NEVER am tempted to partake in these items. Why? Well for starters its morning and I haven't yet depleted my day's finite amount of will-power, so resistance is more available to me. But, also, I have no desire to eat these things. Why not? Well, I've already eaten a healthy nourishing satisfying breakfast. I'm not hungry! My brain has been given its glucose and its not even thinking about the pastries. Also, these items are not included in my personal healhy life-style buffet of options. I can walk past the open box that smells of fried sugar and fat and not even recognize it as "food". So, no will-power depleting decision even presented itself to me.

    Evening Grazing:

    I think this issue is the most challenging for me. When I look at it from the perspective of will-power depletion and decision-making fatigue it makes so much more sense! Now, how to turn this knowledge into a tool that I can work with! I can make all the plans in the world about what I'm going to eat that evening and still end up allowing myself something I shouldn't have at some point in the evening. Ialso know that I haven't yet ruled out having a glass of wine at night and I'm here to tell you, that is like a greased slide into the world where not so healthy choices become sudden options. In my "end of day will-power depleted" brain I'm no longer as likely to make good choices.

    I'm lucky in so far as I live alone. I don't know how people who live with others can handle having other people's unhealthy or not supportive of weight-loss type food around. The choices for grazing in my house are pretty much limited to cheese or sunflower seeds. Neither one is low cal and a 1/3 of a cup of sunnies can certainly throw my food diary totals into the red zone. But at least I'm not opening a cupboard to find crackers, cookies or pretzels.

    how to plan for the holidays and other challenging situations:

    I'm going to go with the idea that planning may be the best strategy for supporting your healthy life-style. You may be ok with allowing some foods you normally wouldn't eat due to the company and the situation. For me I can do this IF I think it through ahead of time. If I can visualize the platters of appetizers and fried-onion green bean casseroles, and mashed potatoes and gravy and crispy skin turkey slices and desserts, and imagine what items and what quantities of them I will take, then when I'm at the party and in the spirit, my mind can rest easier because I've already made the decision.

    The same is true with restaurants. I don't eat out very often but when I do I go on-line and read the menu earlier in the day and decide then what I'll be eating. That way when I meet my friend and we're talking away, my mind isn't tempted by a burger and fries when I've already planned on having a bowl of chili.

    Summary:

    make decisions in the morning AFTER a good, healthy breakfast
    learn about food and nutrition
    seek to surround yourself with good healthy food
    know that your brain needs glucose to give you will-power
    you need to eat to lose weight!
    have fun this holiday season!!!
  • csmith4567
    csmith4567 Posts: 82 Member
    Everyone should read this ... Knowledge is power.
  • katkins3
    katkins3 Posts: 1,359 Member
    Thank you for both of these articles. I feel like i sort of re-learned something that was on the edge of my memory. :smile:
  • jfcarlson713
    jfcarlson713 Posts: 108 Member
    Loved this. A light bulb went on as I was reading this. I complete my entire daily diary in the morning as I am having my coffee. As it is written so it will be. Once I have made my food choices for the day I don't have to think about it anymore and I can go on with other things without obsessing about food. This is why my journey this time has been so much easier than when I attempted to loose weight in the past. Now it all makes sense.

    Thanks for posting!
  • Jain
    Jain Posts: 861 Member
    Interesting article, thanks for posting.
    It goes a long way to explain why I'm fine early in the day, but after a full day at work I often make take the 'easy' option food wise. And for 'easy' read not exactly healthy.:grumble:
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