Carrot Ginger Garlic Soup

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kenyonl85
kenyonl85 Posts: 217 Member
in Recipes
Definitely making this dinner tonight.

Ingredients:

1 tbsp olive oil
1 cup diced onion
1 lb baby carrots, cut in half
4 cups water
4tsp minced garlic
3 tbsp minced ginger
1/2 tsp salt
pepper to taste

Directions:

1.Lightly saute onion in olive oil until translucent
2. Add Carrots, water, garlic, ginger, salt and pepper.
3. Simmer until carrots are very tender, approx. 15-20 minutes
4. Remove from heat and puree in batches in a blender until smooth.
5. Enjoy!

Replies

  • kenyonl85
    kenyonl85 Posts: 217 Member
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    making this right now...it smells so good. i love ginger!
  • KateEMD
    KateEMD Posts: 101 Member
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    I am so going to make this tonight!
  • bluejuiseritsma
    bluejuiseritsma Posts: 28 Member
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    ooo sounds yummy!!! Can I add broccoli or spinach to this?
  • kenyonl85
    kenyonl85 Posts: 217 Member
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    ooo sounds yummy!!! Can I add broccoli or spinach to this?

    i don't see why not? It's always fun to experiment with foods. :) It was very good...I almost ate the whole batch btw...but I brought some for lunch today.
  • KateEMD
    KateEMD Posts: 101 Member
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    My boyfriend and I made this soup tonight. It was SO GOOD! Thank you for the recipe.
  • Wilmingtonbelle
    Wilmingtonbelle Posts: 255 Member
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    This sounds fantastic, I love everything in it! Thanks for sharing :flowerforyou:

    Sláinte
  • teacherkatz
    teacherkatz Posts: 101 Member
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    I love this soup!!! I've made a similar recipe before. I found if you add some sweet potato to it, its a bit creamier. Also, adding vegetable broth instead of water, or half water half broth increases the flavor a bit. One more trick I learned is to add some orange juice to it, but this adds sugar and calories. It works better with the juice with pulp. I only used about a quarter of a cup in a large pot and it does give the soup a slight tang. Enjoy!
  • kenyonl85
    kenyonl85 Posts: 217 Member
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    Glad you all enjoyed the recipe....I will also try those additions. It's definitely just a basic recipe that can for sure be played with, but it's a great base to start with. :)
  • CindyWarner
    CindyWarner Posts: 138
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    bump
  • mandysjourney
    mandysjourney Posts: 260 Member
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    think i will give this one a go. did you have the cals etc for this one?
  • istutzman
    istutzman Posts: 64
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    Sounds delish!! Thanks for sharing.
  • l0l0p
    l0l0p Posts: 167 Member
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    Sound so deliciously YUMMY! Would definitely try it! <3 Ginger a lot! THANKS for sharing pradaboy!!:drinker:

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