eating at night

I don't agree with skipping breakfast. Everybody knows you get a higher metabolism by eating several small meals instead of a couple giant meals. You need that metabolism in order to efficiently burn what you eat. Sorry, but I think you'll just have to eat less throughout the day instead of skipping meals.

Should You Eat Breakfast, Even When You're Not Hungry?
By Brierley Wright, M.S., R.D., "Ask Our Nutritionist," January/February 2011
Eating a morning meal is a healthy habit. Research shows that regular breakfast eaters tend to be leaner and dieters are more successful at losing weight—and keeping it off—when they eat breakfast. What’s more, people who typically eat breakfast also get more fiber, calcium, vitamins A and C, riboflavin, zinc and iron—and less fat and dietary cholesterol. Perhaps it’s because they often eat cereal, which is fortified with vitamins and minerals, and fruit, which is naturally nutrient-rich.

Breakfast is good for your heart, too, according to new research in the October 2010 American Journal of Clinical Nutrition. The study found that people who skipped breakfast throughout childhood and as adults had higher “bad” LDL and total cholesterol than lifelong breakfast eaters. (They also carried more weight in their midsection.) Why skipping breakfast is linked with higher cholesterol isn’t clear, but the findings support previous research, says study author Kylie Smith, M.S., of the University of Tasmania, Australia. Plus, she notes, eating breakfast has also been shown to improve concentration and mood.

Lose Weight: Eat Breakfast
Studies show making breakfast a daily habit can help you lose weight - and keep it off.
By Jeanie Lerche Davis
WebMD Feature Reviewed by Louise Chang, MD
What's for breakfast - coffee? Most mornings, we barely glance at the kitchen. Fixing breakfast takes up precious time that's in short supply. But there's ample evidence that the simple act of eating breakfast -- every day -- is a big part of losing weight, lots of weight.

"People skip breakfast thinking they're cutting calories, but by mid-morning and lunch, that person is starved," says Milton Stokes, RD, MPH, chief dietitian for St. Barnabas Hospital in New York City. "Breakfast skippers replace calories during the day with mindless nibbling, bingeing at lunch and dinner. They set themselves up for failure."

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The Benefits of Breakfast

Eating breakfast is a daily habit for the "successful losers" who belong to The National Weight Control Registry. These people have maintained a 30-pound (or more) weight loss for at least a year, and some as long as six years.

"Most -- 78% -- reported eating breakfast every day, and almost 90% reported eating breakfast at least five days a week - which suggests that starting the day with breakfast is an important strategy to lose weight and keep it off," says James O. Hill, PhD, the Registry's co-founder and director of the Center for Human Nutrition at the University of Colorado Health Sciences Center.

Two studies in the Journal of the American Dietetic Association backed up this finding. Though they were funded by cereal companies, dietitians say they underscore the message - breakfast is important to weight loss.

A group of researchers analyzed data from a government-funded study that followed more than 2,000 young girls from ages 9 to 19. They found that regular cereal eaters had fewer weight problems than infrequent cereal eaters. Those who ate cereal occasionally had a 13% higher risk of being overweight compared to the regular cereal eaters.

Another research group analyzed government data on 4,200 adults. They found that regular breakfast eaters were more likely to exercise regularly. And women who ate breakfast regularly tended to eat fewer calories overall during the day. Those men and women who ate breakfast cereal had lower overall fat intake -- compared to those who ate other breakfast foods.

It makes sense: Eating early in the day keeps us from "starvation eating" later on. But it also jump-starts your metabolism, says Elisabetta Politi, RD, MPH, nutrition manager for the Duke Diet & Fitness Center at Duke University Medical School. "When you don't eat breakfast, you're actually fasting for 15 to 20 hours, so you're not producing the enzymes needed to metabolize fat to lose weight."

Among the people she counsels, breakfast eaters are usually those who have lost a significant amount of weight. They also exercise. "They say that before having breakfast regularly, they would eat most of their calories after 5 p.m.," Politi tells WebMD. "Now, they try to distribute calories throughout the day. It makes sense that the body wants to be fueled."

I had my first session with my nutritionist last Tuesday. He said NOT to eat after 8pm. He said the reason why is that the food you eat right before going to bed starts to get stored as fat 15-30 minutes after you fall asleep. Your body won't burn up the calories like it would during the day, when you are more active. He gave me a great tip for curbing the late light night munchies. Before each meal drink 1 cup of a low calorie warm beverage (I love chai tea or flavored tea, or even decaf cofee) and drink another cup in the evening when you first start to feel the "late crave". The warm beverage is a "comfort" food that will give the sense of feeling full so you don't crave the carbs and sweets so bad in the evening. Hope this helps...it's only been a few days, but it seems to help me.