Frday Morning perk up -Coffee- Chocolate Chip Muffins

I woke up a bit early this morning, so I decided i'd try out these Chocolate Chip-Coffee Mocha muffins from cooking light magazine. They were so quick and easy to make! they tasted good..delicious even, if you eat it still warm, fresh from the oven with the chocolate chips melting... They are quite filling, despite being fairly small in size.


Ingredients:
- 2/3 cup milk
- 5 tablespoons melted butter ( I didn't have that much so I used 2 or 3)
- 3 tablespoons instant coffee granules
- 1 1/2 teaspoons vanilla extract
- 1 large egg lightly beaten
- 2 cups flour (i mixed white and whole wheat)
- 2/3 cup sugar
- 1/2 cup semi sweet chocolate chips
- 2 teaspoons baking powder
- 1/4 teaspoon salt

Directions:
-preheat oven to 400
-combine first 5 ingredients
- combine the other ignredients into a seperate bowl and make a well in the center. Poor milk mixture into it and stir until just moist.
- spoon batter into 12 muffin cups and bake for 18 minutes. remove from pan and cool.

Using the original recipe
calories: 214
fat 7.9 (vastly reduced with less butter)
carb:32.9
fiber: 1g