Non-sandwich lunch ideas
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Seraph1120
Posts: 194 Member
What are some healthier options for taking to work for lunch? I'm so used to throwing a sandwich together, but tired of bread. My fallback is almost always a can of soup, but the sodium is insane. Not to mention crackers. In need of other options. I've been making a salad this week, but that gets old quick. Any ideas for healthy meals to alternate?
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Replies
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leftovers!!!
hummus veggie wraps
tuna & crackers
couscous or quinoa salad with feta cheese, basil, tomatoes, olives and chickpeas with light dressing.
more ideas: http://pinterest.com/search/?q=lunch+ideas0 -
I am having the same problem so it's nice to know I'm not in a boat alone. I use to do Healthy Choice Fresh Mixer (heavily processed and high in sodium) and I did frozen dinners. I've done salad and it go boring VERY quickly.
I'm thinking a good lunch would be; fruit, granola bar, and chicken salad.
I will definitely be coming back to this to see what's submitted.0 -
what about dinner leftovers. i like cold veggies (broc, cauli, brussells) with some hummus or greek yogert on them. a piece of fruit, and i'm pretty happy.0
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Make brown rice with steamed or roasted veggies the night before (or at the start of the week) and bring it in tupperware. Same with whole wheat noodles!0
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I usually try to take some leftovers from dinner the night before if possible assuming you have access to a microwave. Green smoothies as a meal replacement work too (liquid salad) - need good cooler or refrigerator.0
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Cold pasta.
Homemade soup with low sodium
Salad Wrap with any filling
Jacket potato (sweet or white)
Lettuce wraps
Chopped vegetables with hummus or some sort of low cal dip
Couscous salad
Cant think of anything else at the minute0 -
I usually left overs from the night before and lots of salads. Or put the stuff you would have used in the sandwich into a salad.0
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tuna, brown rice , broccoli, carrots and green onion....add your fav. asian seasonings0
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Lean Cuisine meals are good for lunches.0
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I usually just make extra for dinner the night before so I'll have leftovers for lunch. I also make my own soups to avoid the high sodium canned soups. I'll freeze leftovers into individual servings for a "grab on the go" lunch. I also pack lots of healthy fresh fruits and veggies to munch on too. Hope this helps and good luck to you:)0
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I recommend getting the hungry girl 300 under 300 cookbook. (I'm a bit obsessed with it right now) There is a recipe for lasagna cupcakes 165 cals a piece and really really good. One batch makes 12 cupcakes. Also there is a recipe for cheeseburger mac attack or chicken pot pie pockets made with eggroll wrappers. I also made pizza pockets for 141 cals a piece using egg roll wrappers and all taste great reheated! I like a hot lunch myself and these have been working great for me.0
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Maybe make chili or a homemade soup!
That's what my mom does for lunch.0 -
I have been eating a piece of fresh fruit and a michelina's lean gourmet microwave meal. They are tasty and filling to me!0
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An omelet and some cottage cheese would work or use whole wheat pita bread rather than normal bread. Another idea is use lettuce leafs as a wrap.0
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my favorite :P
chicken breast
calfornia style mixed veggies
round 350cals 40g protein n low carb....0 -
The 2nd site is actually ideas for healthy kid lunches and the 1st one is a great way to make all your lunches for the week in one day. Pinterest is a great place to find healthy food ideas.....and other fun stuff.
http://www.bigredkitchen.com/2011/07/how-to-make-mason-jar-meals-part-1.html
http://www.easylunchboxes.com/0 -
Another fan for the left overs team! I hate most sandwiches, so I usually have left overs. If that isn't available I'll have hummus and veggies and triscuits, or some sort of soy product (soy nuggets). I LOVE tuna and will eat a whole can with just a fork nom nom nom0
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I like to make a salad with spring mix lettuce, tomato, carrots, and cucumber and then cube a chicken breast and put that on top for protein. Then you can use whatever salad dressing you choose. Very good and filling. I also like to brown hamburger (90/10) with onion, garlic powder and Mrs. Dash Table Blend seasoning, saute some stir fry veggies in a separate pan and then mix them together. Very healthy and again, filling. Of course, I cook it the night before so all I have to do is heat it up on my lunch break.0
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Wheat/Spinache wraps, hummus (you can add chicken, turkey, roast beef), baby carrots, cucumber slices and yogurt0
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I have proats for lunch everyday.0
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