Brown Coconut Rice with Cilantro

Brown Coconut Rice with Cilantro
Skinnytaste.com
Servings: 4 • Serving Size: 1/4th • Old Points: 4 pts • Points+: 5 pts
Calories: 206 • Fat: 5.4 g • Protein: 3.1 g • Carb: 35.1 g • Fiber: 1.8 g • Sugar: 1.3 g
Sodium: 154.3 mg

Ingredients:
1 cup uncooked brown rice (brown jasmine, basmati or short grain works well)
1 cup lite coconut milk (Thai Kitchen)
1 1/4 cup water
1 tsp grated fresh ginger
1 garlic clove, crushed
1/4 tsp salt, or more to taste
2 tbsp sweetened grated coconut
3 tbsp cilantro

Directions:

In a medium sized heavy pot, add coconut milk, rice, water, ginger, garlic, salt and coconut; bring to a bowl over medium heat.

Reduce heat to low, cover and simmer until all liquid evaporates, about 40-45 minutes. Remove from heat, keep covered for 10 more minutes. Fluff with a fork; toss with cilantro.