Eggplant Pizzas

Candida1983
Candida1983 Posts: 188
edited October 7 in Recipes
1 Large Eggplant, big enough to cut into (6) 1/2 inch thick slices
1 1/2 cups Barilla Marinara sauce
1 1/2 cups Kraft shredded mozzarella cheese, low moisture, part skim

Preheat the oven to 425 degrees.

Slice the eggplant into (6) 1/2 inch thick slices. Spray both sides lightly with olive oil and bake on a cookie sheet for 6-8 minutes, or until almost tender.

Spread 1/4 cup of marinara sauce on each slice. Top with 1/4 cup of mozzarella on each slice.

Put back in the oven until cheese is melted.


Enjoy!

Calories per serving: 137
Carbs: 12
Fat: 7
Protein: 9
Fiber: 4
Cholesterol: 20

Replies

  • kaitlynn29
    kaitlynn29 Posts: 24 Member
    I'm definately going to try this. It sounds amazing. And low calories too!
  • HotBodUnderConstruction
    HotBodUnderConstruction Posts: 420
    Sounds amazing! Thank you!!
  • Candida1983
    Candida1983 Posts: 188
    This is going to sound really bad, but I made these for the first time about 3 years ago. My hubby and my kids didn't like them, so I ended up eating like 3 of them for dinner that night lol. They are delish!! :bigsmile:
  • paoni
    paoni Posts: 9
    I love this recipee! I also like to add some hormell turkey pepperoni (17 slices is one serving of 70 calories so it breaks down to about 4 calories a slice of pepperoni). You can load up on the pepperoni skimp on the cheese and it feels like a real treat! I have also make this with zuchini
  • ngr1973
    ngr1973 Posts: 334
    Bump... I think I'm making this tonight!!!
This discussion has been closed.

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