Real eggs vs. the liquid kind?

I bought a carton once, & I thought they were disgusting. I just made them like regular scrambled eggs, though. Perhaps it wouldn't matter so much if you were using them in a recipe. They did cook the same, but the taste was very strange to me.

It really depends of the brand you buy. I really like egg creations and simply egg whites, they cook just like normal eggs(scrambled of course) and I find they taste just as good

I eat liquid eggs almost every day and I think they taste great and cook very well. They are a great, low-fat, low calorie source of protein for ovo-vegetarians and don't consider them a fake product as they are made from real egg whites. I use both Egg Beaters and Better'n Eggs and like them both.


Advice is worth exactly what you pay for it.

I eat them almost every day. They taste fine alone or in an recipe and they save a lot of calories.

I like the real thing. I think they're cheaper too than the liquids. Egg whites for me. Egg yolk for cat's shiney coat and custard for hubby!

Real!

i've been using egg creations recently and they're ok. i notice the difference without the yolk, but i just add hot sauce to give my scramblies some flavour!

Real all the way. I have tried the liquid once but the ingredient list made me dump them! Stick with real food whenever you can!

I use Trader Joe's cage free liquid egg whites (carton) and I think they taste pretty good. This is how I can get more protein without all of the calories of using full eggs and the mess of separating out the egg whites from whole eggs.

For scrambled eggs, it usually tastes better to add a whole egg with your egg whites.

Simply egg whites is what I go with. Fills me up more then regular egg whites from the shell do. Throwing some lean turkey/chicken on there makes it a protein filled breakfast/lunch. I use to eat 5 servings of that with a whole packet of purdue baked chicken. Protein overload.

My school cafeteria made omelets with them, and I never noticed the difference. I always buy fresh eggs though. I trust them more than eggs in a carton, which I would guess or highly processed. I also make a point to eat the yolk, since that's where all the healthy nutrients is. The only time I cut it out is if I'm baking or something.

A bit older and have to limit cholesterol for me and hubby so egg beaters for the win. He has southwest and I have regular, have lots of veggies in the morning in the eggs so no difference in taste really, have had it both ways as the eggs are fine a few days a week. The liquid is faster though. It is eggs folks, just without the yolk. Not fake egg folks, those are disgusting.

I think the liquid egg whites are really the same as regular egg whites. I have had them in scrambled eggs but mixed with a real egg as I normally dont remove all the yolks. I have used the egg whites in recipes as well and they seem equivalent to me, as they are supposed to be the real thing. But I am not sure about the egg beaters regular kind. I like using them when a recipe calls for egg whites etc because then I am not paying the $ to throw the yolks out and it is just easier lol. But they don't last too long so I usually only buy them if I know I am going to be using them in the recipe otherwise they end up going bad and I question when they are still good or not.

I buy egg beaters because I think they last longer (and I am terrible about letting food go bad). For cooking and stuff, I think they work just fine. I also eat them scrambled or as an omelet. If you cook them as "eggs" I don't find them as flavorful, and I always feel like they are a little "runny" but they taste fine and if you add a little cheese and stuff, they are good.

I use both. A whole egg and three liquid egg whites, a little powdered onion, and if making an omlette, baby spinach and mozzerella cheese. Can't taste the difference.