Chicken & Cheese lasagna Roll Ups

3 cups cooked chicken , chopped
1 cup ricotta cheese
1/4 cup feta cheese , crumbled
1/4 cup parmesan cheese , grated
1/4 cup milk
1/8 teaspoon white pepper
8 lasagna noodles , cooked and drained
2 cups Prego spaghetti sauce


1 In medium bowl, combine chicken, cheeses, milk, and pepper.
2 Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion.
3 In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce.
4 Arrange lasagna rolls, seam-side down in sauce in baking dish.
5 Top with remaining spaghetti sauce.
6 Cover.
7 Bake at 375 degrees F for 30 minutes or until hot.
8 Serve, if desired, with additional Parmesan cheese.


Nutritional Facts for Chicken & Cheese Lasagna Roll-Ups
Serving Size: 1 (381 g)

Servings Per Recipe: 8

Calories 396.9

Calories from Fat 116
Total Fat 12.9 g
Saturated Fat 4.9 g
Cholesterol 63.0 mg
Sodium 1129.6 mg
Total Carbohydrate 44.6 g
Dietary Fiber 6.7 g
Sugars 20.9 g
Protein 25.6 g