Dumb question
RedHotRunner
Posts: 850 Member
When measuring out pasta per serving, do you measure dry or cooked?
Thanks everyone! :flowerforyou:
Thanks everyone! :flowerforyou:
0
Replies
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i am still not sure on that one as well, will be back to check out what everyone says0
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I believe the answer is cooked. 1# of raw pasta equals 3# of cooked pasta.0
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The brand I use actually shows the dry nutrients which I believe would indicate the nutrients calculated for nutrition intake. It is Heartland 100% whole wheat. If that makes sense. I would also like to see what other people have to say though.
-Chris0 -
when it says 2oz of pasta it's dry.0
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I believe the answer is cooked. 1# of raw pasta equals 3# of cooked pasta.0
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I found this awhile back...so basically, 2 ounces dry= 1 cup cooked.
Dry Pasta vs. Cooked Pasta Measurements
8 oz. uncooked small to medium pasta shapes = 4 cups cooked
Examples: Elbow macaroni, Medium Shells, Rotini, Twists, Spirals, Wagon Wheels, Bow Ties, Mostaccioli, Penne, Ziti, Radiatore, Rigatoni
8 oz. uncooked long pasta shapes or a 1 1/2-inch diameter bunch = 4 cups cooked
Examples: Spaghetti, Angel Hair, Linguine, Vermicelli, Fettuccine
8 oz. uncooked egg noodles = 2 1/2 cups cooked0 -
when it says 2oz of pasta it's dry.0
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So wait, like a lot of Pasta has 2 oz as the serving size. So does that mean that 2 oz of that (if its the small pasta) is about 1 cup?!?! that seems like a lot...0
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