Brownie Batter Dip

I got the original recipe from chocolatecoveredkatie.com and then just modified it while I was blending. This is yummy to me when I just need a spoonful of sweet, with fewer calories than straight peanut butter.

1 can chick peas (garbanzo beans) rinsed and drained
2 T cocoa powder (I used dark)
1/4 cup skim milk (she called for 2Tb)
1/4 nut butter (I used PB)
2 1/2 Tb vanilla
1/8 heaping tsp salt
2/3 cup sweetner (I used 8 packets Stevia)
3T quick oats, optional
2T chcolate chips, optional (I used white)

Blend everything excepts chips in a food processor until smooth, then add the chips for a few more pulses.
Could spread on toast, dip for fruit, or just eat by the spoonful.

Made approx 2 cups of dip. Keep it in the fridge.

37 Cal per Tb