vegans?

veganlad
veganlad Posts: 21 Member
edited November 8 in Food and Nutrition
Any other vegans in here?

Replies

  • tams311
    tams311 Posts: 15 Member
    Nearly there. Traded in liquid cow for Almond milk. I love it, sad I didn't discover it sooner. I'm finding that you can substitute ground flax for eggs! Another fabulous trick I wish I had discovered sooner! What do you use for cheese?
  • veganlad
    veganlad Posts: 21 Member
    My favorite cheese substitute: Daiya. It's made from tapioca, good stuff. And it genuinely melts. I love almond milk, coconut is good as well. I've never tried flax as a substitute for eggs. In pancakes I've used bananas.
  • halloweeny_bride27
    halloweeny_bride27 Posts: 22 Member
    I am a vegan. I was vegetarian since May 2010 and have been dabbeling in Vegan since August but made the offical switch 1/1/12. Going great so far.
  • veganlad
    veganlad Posts: 21 Member
    I think I went Vegan not long before you did, I was Lacto/Ovo veg for years. The challenge for me is eating nutritiously when I'm out and about--working. I'm a chauffeur.
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