Won Ton Wrappers or Phyllo/Fillo/Filo Dough?

Piperette Posts: 71 Member

January 2012 edited November 8 in Recipes

Hi,

I was wondering if anyone knows which one of these are generally lower in cals, fat, sodium?

Also, are they both equally easy/difficult to work with?

Thanks.

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  Piperette Posts: 71 Member

  January 2012

  Anyone?

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