Holly's Crock Pot Beef Stew

Holly's Crock Pot Beef Stew

1 lbs Beef stew cubes cut even smaller
Vodka
3 or 4 carrots sliced
3 stalks celery diced
1 turnip diced
2 red potato diced
1 can red kidney beans
1 can corn
1 packet beef stew mix
1/4 cup asti wine or red cooking wine
Flour

Marinate the stew cubes in vodka for awhile, overnight if possible. Put uncooked stew cubes in crock pot. Then put in all the diced veggies. Pour the packet of beef stew mix on the top. Add wine. Add enough water to fill crock pot. Set on low all day.

10 minutes before serving, mix 2 tbsp of flour with cold water. Stir that into stew and let sit - this will make it a little thicker.