Armenian Herb Marinade Grilled Chicken Breasts

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dakitten2
dakitten2 Posts: 888 Member
in Recipes
1/2 cup olive oil
1/4 cup lemon juice
1 teaspoon salt
1 teaspoon thyme
1 teaspoon marjoram
1/2 teaspoon pepper
1 garlic clove , minced
1/2 cup finely chopped shallot
1/4 cup snipped parsley
1 1/2-2 lbs chicken breasts, whole or 1 1/2-2 lbs lamb , cut in chunks

1 Mix all ingredients together (except meat) and whisk thoroughly.
2 Put cleaned and dried meat in a large 8 x 11-inch glass baking pan and pour marinade over all, being sure to coat well.
3 Cover with plastic wrap and let marinate in refrigerator for 24 to 48 hours.
4 Drain meat and grill, basting with marinade until meat is cooked through.
5 NOTE: This is excellent served leftover, cold on a Caesar salad!

Nutritional Facts:
Serving Size: 1 (119 g)

Servings Per Recipe: 8
Amount Per Serving

Calories 276.4

Calories from Fat 192
Total Fat 21.4 g
Saturated Fat 4.1 g
Cholesterol 54.4 mg
Sodium 347.0 mg
Total Carbohydrate 2.6 g
Dietary Fiber 0.1 g
Sugars 0.2 g
Protein 18.1 g

Replies

  • kristina509
    kristina509 Posts: 43 Member
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    This sounds so yummy! Thank you for sharing!
  • his_kid1
    his_kid1 Posts: 177 Member
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    Flavors look great. I wonder if there isn't a way to cut the oil a bit, though?
  • beyg
    beyg Posts: 212 Member
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    yummy I shall try this
  • RuthlessB
    RuthlessB Posts: 38 Member
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    Thanx for the recipe!!.......We love to marinade here.....
  • sunshinel397
    sunshinel397 Posts: 262
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    Sounds delicious.....BUMP!
  • live4turns
    live4turns Posts: 314 Member
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    what makes this dish Amernian? I'm not trying to be funny or anything, just curious. I do eat chicken breast everyday so this recipe does sound interesting.
  • Shaneekwa
    Shaneekwa Posts: 130 Member
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    bump...i would like to try this
  • atlraine
    atlraine Posts: 172 Member
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    Bump!!
  • shvits
    shvits Posts: 249 Member
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    Must try. Thanks, looks yummy!
  • dakitten2
    dakitten2 Posts: 888 Member
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    It was from an old cookbook that was cusiines from around the world. Actually the recipe was originally made with lamb which was used in the Armenian Culture. I converted it over to chicken breasts. I forgot to mention that you can make this with lamb or chicken, which is my preference.
  • pfree3
    pfree3 Posts: 2
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    Bump!

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