Too those of you who like menu consistency, share!

Breakfast : 3 cups of coffee with a total of 1.5 tablespoons NesQuik & 2 oz of milk
Granny smith apple with 1.5 tbs peanut butter
Lunch : Quinoa or Lentils with soup
AFternoon snack : peppers, carrots, celery with 1 tbs ranch + 1 tsp hot sauce
Dinner : .............. dinner food with family
post workout snack : harvest powerbar double chocolate crisp

I was eating the same thing for lunch & dinner everyday for two weeks and I hated it.

But I like eating the same breakfast everyday:
1 cup plain yogurt
Ola! granola (between 14 g - 28 g , typically 14g)
an apple (~100 g)
a hard boiled egg or two.

I feel off without my yogurt mixture

I just read that people who do what you are doing lose weight easier than those who vary their diet.

I eat the same for breakfast everyday. Its easy and I dont think well in the mornings but everything else is up in the air. I dont even know what i am having for dinner.

I eat 2 hard boiled eggs and coffee every morning and have an apple mid morning.

I can't have the same thing every day, but I rotate the same few meals.

Breakfast: 2 hardboiled eggs, yogurt with grapenuts, or peanut butter granola bar
Lunch: Tuna on sandwhich thins or flat out flat bread, hummus and laughing cow cheese on sandwich thins, or peanut butter on sandwich thins
Dinner: Chicken Sausage and rice, homemade pizza on flat out flat bread
Snacks: Dry roasted almonds, 100 calorie pop corn, cheese sticks, crackers and cheese

I'm similar in that I can't have exactly the same thing each day, but during the work week I rotate a few different things for my breakfast, lunch, and snacks. Dinner is always variable.

Breakfast
- Cottage Cheese w/Nutella, PB, or Almond butter and a banana or apple
- Oat Bran and Flaxseed Meal with greek yogurt and frozen fruit (usually peaches, but sometimes berries)
- Frittata

Morning Snack - always a serving of some sort of nut

Lunch
- Sandwich of some sort or salad

Afternoon Snack - Baby Carrots (4.5oz) or a cucumber

I try to stick to the same things..its easier to lose weight that way for me.. and like a previous poster said when I get bored I just change it up a little..

breakfast: Quacker Weight Control Oatmeal (usually maple brown sugar)
Lunch: Left over chicken with some veggie or a wrap /or a salad/ or wendys chili
Diner: Chicken with possibly cheese or a dip sauce like bbq/ or skirt steak /or hamburger patty with a slice of cheese
if I get hungry for a snack: its either banana/ apples/ or yogart

This is my "its the same but a little bit different every day" menu:

Breakfast:
- 2 egg whites, fried (just with a little Pam) - or 3 eggs, maybe one yolk.
- Better Oats, Oat Revolution Instant Oatmeal (Peaches n' Cream)

Morning Snack:
-Chobani 0% fat yogurt (this is my "racey" chance to mix it up with whatever flavor I want, woot!)
-Apple (or other piece of fruit, but I buy apples by the bag, they seem to last)

Lunch:
-Perdue boneless skinless chicken breast, 4oz. (or another variation - today I have a 4oz. turkey burger (ground turkey - 93/7))
-Veggie salad (Dole Very Veggie salad mix and/or my own cut up variety of veggies)
-One good fat on the salad: usually I do unsalted sunflower seeds or 1/3 avocado
-Sargento Reduced Fat Shredded Mild Cheddar cheese, or Kraft 2% Shredded Sharp Cheddar cheese (1/4 cup or less)
-Newman's Own Light Balsamic dressing, or Newman's Own Light Roasted Garlic Balsamic (2 tblsp) - anything without more than 3g of sugar in it, but these two are my favorites.

Afternoon Snack:
-Celery w/ Teddie All Natural Peanut Butter (2 tblsp) - or I'll mix it up with a handful of nuts and some kind of veggie. I always keep peanut butter and nuts at work as my "base" for this snack.

Dinner:
-A lean meat or shrimp (I always like to have the Perdue Perfect Portions (individually wrapped) boneless skinless chicken breasts on hand, as well as a bag of frozen shrimp, so I can decide last minute)
-Long grain brown rice (1/2 cup cooked)
-Steamed broccoli/asparagus, or a small salad

Last fall I worked out with a trainer for 10 weeks. He told me that we really only need 5 different food items: chicken, green beans, sweet potatoes, egg whites, and oatmeal. He called it "Food for fuel, not for fun." I found that to be too restrictive and factored in other veggies, fish, whole eggs on occasion, bread, milk, and other items that make life much more bearable. But, I am a creature of habit and it makes sense to me to eat what works. A typical day for me looks like this:

Breakfast: oatmeal with 1/2 to 2/3 c 0% milk, or 3-egg white + 1 whole egg omelet loaded with veggies and mushrooms and salsa
Snack: Activia Light Yogurt
Lunch: 1 oz shaved turkey w/ 1 slice 45 calorie 100% mulitgrain bread
Snack: 2% cottage cheese (4 oz.) and baby carrots or other crunchy, flavorful veggies
Dinner: 3-4 oz chicken breast, or shrimp, or talapia, 3-4 oz. sweet potato, and veggies. I often make a stir-fry and spice it up any way I feel at the moment

I like my food to be very flavorful and colorful so I use lots of dark green and orange veggies. It works for me. Good luck.

I'm in the group that varies dinner, and also my weekends vary (but stay consistent to each other), but breakfast and lunch during the week varies very little for about a month at a time.

Currently:

Breakfast: Kashi Go Lean Crunch with 2% milk, 1 cup of each This keeps me full and satisfied until lunch time
Lunch: 1/2 cup homemade bean salad and 2 homemade spicy meatballs
Lunch/snack: Lately I'll have a homemade blueberry muffin either with lunch or mid-afternoon. Sometimes I'll eat a cereal bar instead, or skip it altogether

Weekends:
(Late morning) Breakfast: Two whole eggs with a slice of American cheese (no salt) 2-3 slices of turkey bacon, and a buttermilk biscuit with jelly and margarine
Lunch: Usually a baked potato or sandwich

Next up for lunch, I think I'm going to make baked teriyaki chicken and steamed broccoli that I can heat up. We'll see, though. I'm digging the beans.

I eat the same meals every day too! Mostly because they are the foods I know are 'safe' foods, ie I know they are healthy and low carb and no junk and will make me lose weight. And also because as a student I have a budget of about £12 a week for food and this all comes in at pretty much bang on!

Breakfast: 30g of Branflakes
Low fat fruit yoghurt
Handful of raisins

Lunch: Banana
Pear

Tea: Tin of soup (various flavours)
2 Ryvita crispbreads with low fat spread or reduced fat pesto

Snack: (if needed) Crrot sticks and hummus.

Drinks: Green tea, black tea, rooibos tea, white tea, fruit tea, camomile tea, water.

Pretty much eat the same during the week.
Greek yogurt & blueberries for breakfast.
Chicken & hot sauce with cheese in a wrap for lunch with some fruit.

Dinner I go either chicken breast & yam or veggies.
Or ground turkey in a wrap.

Before bed either a bowl of kashi go-lean & a protein shake or more Greek yogurt mixed with whey.

Makes it easy to shop, cook in mass quantities, adjust cals, & input into myfitnesspal.