Skinny Baked Mozzarella Sticks

laceykg · February 2012

BUMP!!!

sissysoso · February 2012

I have seen so many great recipes - I don't even know where to begin. I will be using MFP recipe ideas when I make my grocery list!

hpynh2o · February 2012

Yum. I saved this for later!
Thanks

andreacord · February 2012

Saw this on the site today .. oh happiness.

wdwghettogirl · February 2012

YUM!!

agibson0430 · February 2012

bump

bnice2every1 · February 2012

Bump

amberjschmidt · February 2012

I just pinned this recipe not 5 min ago on Pinterest! Can't wait to try it!

CinJay · February 2012

Bump... yummy!

trishoida · February 2012

bump

newnhealthierme2011 · February 2012

bump will definetly try:)

CannibalisticVegetarian · February 2012

Sounds like a potential Super Bowl snack for me. Good.. good.... the others can keep their wretched yet oh-so-delicious velveeta dip... I've got cheese sticks! Mwhahaha!

Thanks!

kmorris246 · February 2012

bump

kmjenkins · February 2012

bump

BeUnique1207 · February 2012

BUMP

77tes · February 2012

Yum, but it's not like I need another excuse to eat mozzarella sticks!

dargytaylor · February 2012

YUM! here is a marinara sauce from skinny taste to go along with them:

Quick Marinara Sauce

Skinnytaste.com

Servings: 6 • Serving Size: 1/2 cup • Old Points: 1 pt • Points+: 1 pt
Calories: 51.5 • Fat: 0.8 • Carbs: 9.0 g • Fiber: 1.1 • Protein: 0.1 g

Ingredients:
1 tsp olive oil
2 cloves garlic, smashed
28 oz can crushed tomatoes (I like Tuttorosso)
1 small bay leaf
1 tsp oregano
2 tbsp chopped fresh basil
salt and fresh pepper to taste

Directions:
In a medium pot, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to
burn.
Add crushed tomatoes, salt, pepper, oregano, and bay leaf. Stir and reduce heat to low. Cover and let
simmer about 15 - 20 minutes. Remove from heat and add fresh basil.