Egg Muffins!

craftylatvian
craftylatvian Posts: 599 Member
edited September 26 in Recipes
I made these this morning and they turned out great.

Makes 8 Egg Muffins

6 eggs, beaten
1/2 cup diced ham
4 slices Aunt Millie's 12 grain bread, cubed
2 TB dried minced onion
2 TB Herbs De Provence
1 TB Dijon mustard
1/2 cup shredded Swiss cheese

Spray a muffin tin with non-stick cooking spray. Mix the eggs, onion, herbs and mustard together. Add diced ham to eggs.
Divide cubed bread evenly in the bottom of muffin cups. Ladle egg mixture over bread, top with shredded cheese.
Bake at 350 degrees for 20-25 minutes or until eggs are set.

Cal: 192, Carbs: 16, Fat: 9, Protein: 13, Sodium: 336

Replies

  • mommacool
    mommacool Posts: 138 Member
    Sounds great! I make a egg casserole that is similar, but this is nice because it will cook faster. I have to try this for my family. Thanks for sharing! And would be yummy with some veggies added in, broccoli, mushrooms or peppers.
  • thisisabbie
    thisisabbie Posts: 521 Member
    Yummo! I'm gonna try these!

    Thanks :-)
  • torregro
    torregro Posts: 307
    Thanks for sharing. Sounds delicious
  • kacollins1970
    kacollins1970 Posts: 45 Member
    bump
  • geewizzme2
    geewizzme2 Posts: 2
    Will be trying this real soon!
  • shiseido_faerie
    shiseido_faerie Posts: 771 Member
    Wow I think i'm going to make these tonight for breakfasts!

    Does anyone know how long these would keep for? Like...a few days or..? (I'm not really good at judging that stuff lol)
This discussion has been closed.

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