Southwest Chicken Vegetable Soup

This is such and easy and delicious recipe! I made it last week and ate it for lunch every day.. Hope you enjoy it..


Southwest Chicken Vegetable Soup

Ingredients
21 oz. skinless boneless chicken breasts
16 oz. Salsa De Rosa, Hot(whole foods)
3 cups low sodium chicken broth
1 lb. frozen 365 organic green beans
1 can 365 organic red kidney beans-(14.5 oz.)
3 servings 365 organic frozen corn-yellow
1 can 365 organic tomato sauce-(14.5 oz.)
1.5 tsp. chili powder
1 tsp. garlic powder

Toss all ingredients into slow cooker. Cook on low 8-10 hours.

Number of Servings: 7 divide evenly