Anybody got a Deviled Egg Recipe??

weaklink109
weaklink109 Posts: 2,831 Member
edited September 19 in Recipes
I am planning my menu for the 4th of July and would like to do some deviled eggs. I am looking for a recipe that is low in fat and reasonably low in sodium. If anyone has something that involves using hummus, that would be interesting as well. One of my favorite snacks is to hard boil eggs, and when they are cold, cut them in half and remove the yolk and replace it with hummus, but not everyone likes hummus by itself, so I am looking for some creative additions.

Thanks, in advance, for your help!!

Replies

  • LOVEsummer
    LOVEsummer Posts: 304 Member
    Google hungry girl devilish eggs recipe... it's similar but much healthier :)
  • swtally80
    swtally80 Posts: 278 Member
    do a normal recipe but use miracle whip free... ?
  • Unknown
    Unknown
    This content has been removed.
  • sheofthesea
    sheofthesea Posts: 123 Member
    I'm anxiously awaiting more answers...I love devilled eggs!
  • mariamaria
    mariamaria Posts: 1 Member
    Hi
    I like to mix my yolks with a very large bunch of parseley, salt and good grinding of black pepper. Add just a little milk to moisten (or good extra virgin olive oil). They look green and you can put a half of a black olive on top. Tasty and good for colour.
    Some of these seem quite good:
    http://www.deviledeggs.com/deviled_egg_recipes.html
  • 1crazymom
    1crazymom Posts: 434 Member
    I usually make them with light mircle whip. Some times I add pickle relish or dijon mustard. I've been at parties where they were made with mayo(I'd use light) and fresh herbs before. (some were dill, others chives) Post the recipe you eventaully decide. Deviled eggs are always a hit in our family!:smile:
  • jnikitow
    jnikitow Posts: 334
    Google hungry girl devilish eggs recipe... it's similar but much healthier :)


    I have this recipe if you would like me to post it.
  • Wishful
    Wishful Posts: 618 Member
    I mix the yolks with a little mayonnaise, a little sweet pickle relish(drained well), and a tiny bit of yellow mustard. Refill the eggs and lightly sprinkle with paprika. The light version would be light mayonnaise. I wonder how dill pickle relish would taste.
  • msarro
    msarro Posts: 2,748 Member
    I'd just use regular or low fat mayo. Possibly some vegannaise.
    Miracle Whip tastes like poop, and light miracle whip tastes like light poop. :sick:

    The hummus idea sounds very, very good actually. I'll have to give that a try next time I make hummus and have eggs on hand. Baba ganouj might work as well. Thanks for the idea!
  • CasperO
    CasperO Posts: 2,913 Member
    I mix the yolks with a little mayonnaise, a little sweet pickle relish(drained well), and a tiny bit of yellow mustard. Refill the eggs and lightly sprinkle with paprika. The light version would be light mayonnaise. I wonder how dill pickle relish would taste.

    I do it with Miracle whip Lite, a little Dijon Mustard and lots of Dill Relish. I also throw out about half of the yolk and don't fill 'em so full. Lots of the cal's and most of the cholesterol are in the yolk.

    For an extra little treat dust 'em with Old Bay seafood seasoning instead of paprika.
  • weaklink109
    weaklink109 Posts: 2,831 Member
    Thak you everyone. I knew I could get good ideas from MFP members:flowerforyou: :flowerforyou:
This discussion has been closed.

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