Low Calorie/low fat chocolate chip cookie recipe?????

I just found a recipe for mini chocolate chip cookies. I haven't made them yet but the recipe sounds good. They are only 62 cals per serving.

2 tbsp light soft buttery spread
2 tsp canola oil
3/4 cup all purpose flour
1/2 cup semi sweet chocolate chips
1 large egg white
1/8 tsp salt
1 tsp vanilla extract
1/4 tsp baking soda
1/2 cup brown sugar
Directions1.Pre-heat oven to 375 °F (190 °C).
2.In a medium bowl, cream together buttery spread, oil and sugar.
3.Add vanilla, salt and egg white; mix thoroughly to combine.
4.In a small bowl, mix together flour and baking soda; stir into batter.
5.Add chocolate chips to batter; stir to distribute evenly throughout.
6.Drop rounded half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie.
7.Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack.
8.Note: yields 2 cookies per serving

I make weelicious.com cho chip cookies all the time for my kis they come in at 105 cal/ i think that was with half the choc chip of the original though they use wheat and white flour but really taste normal

there is a recipe from chocolate covered katie's blog called not guilty chocolate chip cookies. i havent tried making them, but her recipes are usually pretty good. here it is:

(makes 7-12 cookies)

1/3 cup plus 1/4 cup flour (I used 70g oat flour. You can use all-purpose or spelt.)
1/8 tsp salt
1/4 tsp baking soda (not baking powder)
2T to 1/3 cup chocolate chips, depending on your preference
2T brown sugar (do not omit or sub with white) (20g)
2T evaporated cane juice or white sugar (If you have no sweet tooth, like me, you can omit) (24g)
1/2 tsp vanilla extract
1T vegetable oil (or pre-melted margarine) (12g)
1-3T nondairy milk, as needed (feel free to switch proportions of milk and oil) (15-45g)

Preheat the oven to 375 degrees. Mix your dry ingredients, then add in wet. Form cookies and bake 6-7 minutes. Take out when still underdone–they’ll continue to cook while cooling, and so you don’t want them to get hard.