Use for egg yolks?

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Replies

  • miamime
    miamime Posts: 20
    I actually looked this up last night! You can freeze them separately and then use them later for pastry (or other desserts) and also for sauces like hollandaise. However, you can also use them as a conditioning mask for your hair which is what I plan to do with mine! :)
  • rayleansout
    rayleansout Posts: 234
    Eat one or two of them a day, its ok really!! The rest mix in a bowl with cucumber puree and apply to face!! LOL!!!
  • mhotch
    mhotch Posts: 901 Member
    Eat them! The calories are low and the nutrition is high. Studyies have shown that the cholesterol in eggs do not have the affect on the body as it was once thought to be.
  • kendrafallon
    kendrafallon Posts: 1,030 Member
    For about 2 days I tried doing just egg whites, but I hated wasting the yolks so I posted a similar question. Most people just said to eat them anyway unless you actually have a cholesterol problem.

    This! I seriously don't understand why people eat just the egg whtes and waste the yolks - it is sheer wastage! A quick google found dozens of sites with excellent suggestions of what to do.
  • ElizabethRoad
    ElizabethRoad Posts: 5,138 Member
    But if you're saving them to put in recipes later... why not just eat them in the first place?
  • missgailPer
    missgailPer Posts: 18
    I felt the same way you did , so I buy egg whites in the carton so much easier in the morning . First I cook mix veggies then just pour the egg whites over it .this makes a great omelet.
  • thea0101
    thea0101 Posts: 54 Member
    Ladies, this may be bad for your diet, but since you mentioned egg yolks.... This is the Filipino wonder that is LECHE FLAN.


    http://panlasangpinoy.com/2009/07/02/leche-flan/
  • maryjay51
    maryjay51 Posts: 742
    i just buy the quart sized carton of egg whites because i hated throwing the egg yolks out..i hear they are good for facials and hair masks.. would have to google that to see for sure
  • BerryH
    BerryH Posts: 4,698 Member
    Another vote for eating them, the cholesterol in eggs has been found not to affect your levels of bad cholesterol.

    Other than omelettes, I ONLY eat the yolk, whites only would be my nightmare!!
  • CVAB
    CVAB Posts: 56 Member
    If you're going to use them later anyway then freeze away. I freeze egg whites and yolks depending on what I'm baking and it calls for one or the other.
    I put them in ice cube trays and then put those in freezer bags.
  • gazerofthestars
    gazerofthestars Posts: 255 Member
    Use them as hair conditioner. I've done that in the past LOL. Just make sure not to use hot water while showering unless you are into hairy omelets :p
  • L00py_T0ucan
    L00py_T0ucan Posts: 1,378 Member
    This is totally random, but you can make paint with egg yolks.
    I haven't done it myself, but I remember my art major college buddies made egg tempera paint with egg yolks and pigment with a mortar and pestle, etc.
    I was thinking that if you live near a college with an art program, they might take them.
    I might be wrong, but another idea is to see if some energetic DIY elementary school teachers would be up for taking the yolks.

    - - -

    Full Disclosure: I eat the yolks myself, but that's because I have a rather severe Vitamin D deficiency.
  • shelbyfrootcake
    shelbyfrootcake Posts: 965 Member
    Eat them! They are a great source of protein.
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