Eating healthy but saving $$$ (LONG!)

I love my healthy food and will never ever give it up, But for some people it can be hard to eat healthy and enjoy it while keeping a good budget.
I feed myself and my 8 month old daughter (she obviously only has a bit of big food (:) for about AU$150 a fortnight. and i eat 2000-2500 calories a day.

First i will give you an example of what i eat and how much.

Breakfast:
1 cup of rolled oats w/ 1 cup of skim milk and 1 tablespoon of L.S.A (ground linseed, sunflower seeds and almond) with a little cinnamon or nutmeg.
OR
6 wheat biscuits with 1.5 cups of skim milk

Snack (which i only have if im hungry):
6 brown rice crackers with reduced fat cheese and onion
OR
1 ryvita cracker with reduced fat cheese, tomato and onion

Lunch:
1 pita pocket with 100g chicken, 1 large egg, avacado, tomato, cucumber, onion, olives and lettuce.
OR
2 slices wholemeal bread with 100g chicken, 1 large egg, avacado, cucumber, onion, olives and lettuce.

Afternoon Tea:
1 banana
1 apple or orange
1 carmens muesli bar

Dinner:
150g chicken with one clove of garlic and spices. 100g of peas and corn (50g of each). 150g of pumpkin. 1/2 serve of mixed bean and brown rice salad.
OR
Every 8 days when i run out of my mixed bean and brown rice salad i will usually have 1/2 cup uncooked wholemeal pasta, 150g, 100g peas and corn and add some beans, tomato onion or whatever i feel like. Or i will have lean beef and veggies.

Dessert:
1/2 cup of low fat natural greek yogurt (no added sugars of preservatives)
1 tablespoon of organic coconut
1 slice of diced melon fruit

Very balanced and delicious! the key is a shopping guide like mine. and switch to homebrand. all those extra cents add up. i really mean it. heres my shopping list:

Fresh Produce/Dairy:
Chicken breast from the deli (much cheaper than the ones in the coolers) .
HOMEBRAND Eggs.
Avacado
Cucumber
Tomatos - cherry & garden
Onion - red & brown
Pitted olives from the deli. Buy cheapest you can find.
Parsley
Garlic
IN SEASON fruit. At the moment i buy oranges, bananas and melon fruit. as they are all under $3 a kilo. I change fruit as the seasons change. Therefore i get lots of variety too. Take advantage of markdowns too. If it ends up cheaper. Buy it.
IN SEASON veg. Same as above. BUT buy HOMEBRAND frozen separate peas corn and beans in 1kg bags. Ends up so much cheaper.
Low fat natural greek yogurt, bigger tub the cheaper it is.
HOMEBRAND skim milk. dont pay more than $1.20 a litre
HOMEBRAND reduced fat cheese. bigger the cheaper it is.
HOMEBRAND(if possible) Ground L.S.A.

Wholegrains/Breads
HOMEBRAND wholemeal bread (go for cheapest as possible, but try to look for one with NO wheat flour, only whole wheat flour)
Wholemeal pita pockets. (homebrand if able to, but i have found a brand that has only whole wheat flour, water and salt in the ingredients)
HOMEBRAND wheat biscuits. So cheap!!! They are EXACTLY the same as weet-bix or vita brits.
HOMEBRAND rolled oats. around 1-2 dollars for a kg versus $3+ for expensive brands.
Wholegrain Ryvita crackers
Brown rice

Packaged foods
Spices. I buy one with the container, then buy the cheapest refills i can find.
Organic shredded coconut
Carmens muesli bars. These and the only ones that i will actually eat, they have very good ingredients. They are pricey but i buy in bulk when they are reduced. A cheaper alternative is making your own Muesli cake or bars with wholemeal flour, rolled oats, sultanas, mixed nuts, milk, egg and cinnamon and nutmeg. I also sprinkle coconut and L.S.A on top. Tastes great with greek yogurt.
Frozen peas
Frozen beans
Frozen corn
Extra virgin Olive oil, homebrand is good but if you buy 5L cans it ends up cheaper most of the time.
HOMEBRAND wholegrain mustard
White wine vinegar
HOMEBRAND 5 bean mix cans

and THEN i have a 'reduced' list. That i will buy whenever it is on special or reduced. so you can have other foods you like sometimes:

Brown rice crackers
Wholemeal pasta
Lean beef
Low salt soy sauce
Sesame oil
Olive oil spray

I really hope this has helped alot of you! i will also leave you with my mixed bean and brown rice salad recipe:

4serves (i eat 1/2 serves)
1 cup uncooked brown rice, cooked
1 can five bean mix
1 cup frozen beans, cooked
1 punnet cherry tomatos
1 red onion
1 cup parsley, chopped
1 tablespoon wholegrain mustard
2 tablespoons white wine vinegar
4 tablespoons extra virgin olive oil

Add all ingredients, yummy!!!

Thanks for reading this far !