Looking for simple and easy recipes

Last night I made some great chicken stir fry.

1 Foster Farms Teriyaki chicken breast
1/2 bag of broccoli slaw (has shreaded broccoli, carrots and cabbage)
1/2 bag of snow peas
1 tbsp extra virgin olive oil
1 tbsp reduced sodium soy sauce
1 tbsp Yoshida's Sauce (or any sweet & sour or teriyaki sauce)

Heat oil in skillet. Cut chicken breast into chunks. Cook chicken. Add in broccoli slaw, snow peas, soy sauce, and sweet & sour sauce. Cook unitl veggies are tender (mine took 5-8 min).

I could only eat 1/2 and had the other 1/2 for lunch today. Total is only about 330
but a tinge of soy sauce

dessert sounds very good

HERE IS AN ALTERNATIVE TO SPAGHETTI....QUICK, EASY, NUTRICIOUS AND VERY LOW CAL!!!

SPAGHETTI SQUASH BAKE
SERVES 8 / 230 CALORIES PER SERVING

1 SPAGHETTI SQUASH
2 CUPS MARINARA
1 EGG
1.5 CUPS MOZERELLA CHEESE
1 LB GROUND TURKEY
1 CAN DICED TOMATOES – DRAINED
ITALIAN SEASONING
ONION - DICED

WITH A SHARP KNIFE, PIERCE HOLES IN SQUASH.
MICROWAVE SQUASH FOR 10 MINUTES AND LET SIT IN MICROWAVE FOR ANOTHER 5 MINUTES AFTER COOKING

SLICE IN HALF LENGTHWISE
SHRED INSIDE WITH FORK TO MAKE “SPAGHETTI”

BROWN GROUND TURKEY, ADD ITALIAN SEASONING, ONION

AFTER TURKEY IS BROWNED, ADD DICED TOMATOES & HALF OF THE MARINARA – KEEP WARM

MIX BEATEN EGG AND ½ CUP MOZERELLA

IN ROUND CASSEROLE DISH, LAYER SPAGHETTI – ON BOTTOM AND UP SIDES

EGG/MOZERELLA MIXTURE

TURKEY / TOMATO/MARINARA MIXTURE

TOP WITH REMAINING MOZERELLA CHEESE

BAKE 350 FOR 20 MINUTES

Bump

chop up the veggies you do like and saute up, add some chicken or lean meat and sautee till cooked. Add a sauce that you like and either some cooked pasta or rice or diced up sweet potatoes and enjoy...

Big salads, with lean meats,

Chili's (ground turkey or white bean)

I make spaghetti and make my own sauce with diced tomatoes, and some tomatoe sauce and some spices and veggies then you can blend it to be smooth so you don't have chuncky if you don't like it.

HERE IS AN ALTERNATIVE TO SPAGHETTI....QUICK, EASY, NUTRICIOUS AND VERY LOW CAL!!!

SPAGHETTI SQUASH BAKE
SERVES 8 / 230 CALORIES PER SERVING

1 SPAGHETTI SQUASH
2 CUPS MARINARA
1 EGG
1.5 CUPS MOZERELLA CHEESE
1 LB GROUND TURKEY
1 CAN DICED TOMATOES – DRAINED
ITALIAN SEASONING
ONION - DICED

WITH A SHARP KNIFE, PIERCE HOLES IN SQUASH.
MICROWAVE SQUASH FOR 10 MINUTES AND LET SIT IN MICROWAVE FOR ANOTHER 5 MINUTES AFTER COOKING

SLICE IN HALF LENGTHWISE
SHRED INSIDE WITH FORK TO MAKE “SPAGHETTI”

BROWN GROUND TURKEY, ADD ITALIAN SEASONING, ONION

AFTER TURKEY IS BROWNED, ADD DICED TOMATOES & HALF OF THE MARINARA – KEEP WARM

MIX BEATEN EGG AND ½ CUP MOZERELLA

IN ROUND CASSEROLE DISH, LAYER SPAGHETTI – ON BOTTOM AND UP SIDES

EGG/MOZERELLA MIXTURE

TURKEY / TOMATO/MARINARA MIXTURE

TOP WITH REMAINING MOZERELLA CHEESE

BAKE 350 FOR 20 MINUTES

This sounds really good, I'm going to have to try it. Thanks for posting!

Try this recipe we made it last week and it was really good and filling and only 130calories.

Enchilada Soup



Ingredients:
3 1/2 cups beef broth
2 cups water
1/2 pound 95% lean ground beef
1/2 cup diced red bell pepper
1 garlic clove, pressed
1/4 cup masa harina (instant corn masa mix) or all-purpose flour
2 cans (10 ounces each) enchilada sauce
1 can (15 ounces) black beans, drained and rinsed
1 cup thinly sliced zucchini
1/4 cup snipped fresh cilantro
2 tablespoons lime juice
Grated Monterey Jack cheese (optional)

Directions:1.Using Easy Read Measuring Cups, measure broth and water; set aside. In (4-qt.) Dutch oven, cook beef over medium-high heat 6-8 minutes or until no longer pink, breaking beef into crumbles. Add bell pepper and garlic to Dutch oven; cook and stir 2 minutes. Add masa harina, enchilada sauce, beans, broth and water. Bring to a boil; reduce heat to a simmer. 2.Add zucchini to soup; simmer, uncovered, 2-3 minutes or until zucchini is crisp-tender. Remove from heat; stir in cilantro and lime juice. Ladle soup into bowls; sprinkle with cheese, if desired.Yield: 8 servings (about 10 cups)

Nutrients per serving: (about 1 1/4 cups): Calories 130, Total Fat 3.5 g, Saturated Fat 1.5 g, Cholesterol 15 mg, Carbohydrate 14 g, Protein 10 g, Sodium 680 mg, Fiber 3 g

Last night I made crunchy cajun oven fried chicken:

1 boneless skinnless chicken breast (I like to beat it to flatten it a little with a tenderizer, but you don't have to)
1/2 container of plain yogurt
1 cup corn flakes (put them in a ziplock bag and crush them with a rolling pin)
1/4 tsp cajun seasoning

Cover the chicken with yogurt and then dip it in the corn flakes, making sure it's well covered. Please on a cookie sheet sprayed with Pam. Sprinkle cajun seasoning on it and bake it in the 400 degree oven until brown and crispy and juice runs clear. (do not turn the chicken)

Serve with any type of steamed veggies of your choice or a salad. (I love steamfresh veggies you cook in the microwave)

Last night I made some great chicken stir fry.

1 Foster Farms Teriyaki chicken breast
1/2 bag of broccoli slaw (has shreaded broccoli, carrots and cabbage)
1/2 bag of snow peas
1 tbsp extra virgin olive oil
1 tbsp reduced sodium soy sauce
1 tbsp Yoshida's Sauce (or any sweet & sour or teriyaki sauce)

Heat oil in skillet. Cut chicken breast into chunks. Cook chicken. Add in broccoli slaw, snow peas, soy sauce, and sweet & sour sauce. Cook unitl veggies are tender (mine took 5-8 min).

I could only eat 1/2 and had the other 1/2 for lunch today. Total is only about 330
but a tinge of soy sauce

@mebinathens

is there an echo in here??:huh:
this is posted right under lk27's recipe and it's identical