Yogurt Cupcake Bites

Saw this on the Pillsbury website thought I'd share, sounds yummy!

Yogurt Cupcake Bites
Strawberries provide a delicious topping to these no-bake cupcakes that are made using Yoplait® yogurt - a wonderful dessert.
Prep Time: 10 Min
Total Time: 1 Hr 10 Min
Makes: 4 servings (2 bites each)

INGREDIENTS:
1container (6 oz) Yoplait® Light Fat Free strawberry yogurt
1/2cup frozen (thawed) reduced-fat whipped topping
4strawberries, cut in half.Show Directions

DIRECTIONS:
Place mini paper baking cup in each of 8 mini muffin cups. Spoon slightly less than 2 tablespoons yogurt into each cup.
Top each with small dollop of whipped topping. Cover with foil or plastic wrap. Freeze at least 1 hour. Top with strawberry half just before serving.
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Nutrition Information:
1 Serving (1 Serving (2 Bites))Calories 50(Calories from Fat 10),Total Fat 1 1/2g(Saturated Fat 1g,Trans Fat 0g),Cholesterol 0mg;Sodium 25mg;Total Carbohydrate 8g(Dietary Fiber 0g,Sugars 6g),Protein 1g;Percent Daily Value*:Vitamin A 4.00%;Vitamin C 15.00%;Calcium 6.00%;Iron 0.00%;Exchanges:0 Starch;0 Fruit;1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1/2 Fat;Carbohydrate Choices:1/2;*Percent Daily Values are based on a 2,000 calorie diet..