Halloumi

Its a cheese. I've never tried it though, is it low/lower in calories?

I am not sure about calories, but the normal way we always had it was blackened in a little bit of olive oil. Awesome stuff but not that easy to find.

My family and I have always shredded it on top of pasta. Also, frying it up is sooo good too. I'm sure the sodium content is kinda high, but still, it's good once in awhile. I've used it in sandwiches with tomatoes, and cucumbers, especially when the bread is toasted. Or as a side of cheese with anything really.