Apple Salad

1 Golden Delicious Apple
1 Red Delicious Apple
1 Jonagold or Pink Lady Apple
1 bag Craisins or 1 cup raisins
1 1/2 cups chopped walnuts
1 large container Vanilla Yogurt
Cinnamon, Ginger, and Nutmeg to taste

Core and chop the apples, but wash them thouroughly first b/c you will be leaving the peel on them. Put the apples in a bowl with the Crasins/raisins, the walnuts, and the yogurt. Mix well with a spatula. Sprinkle some cinnamon, ginger, and nutmeg on the mixture (be careful not to overdo it on the ginger and nutmeg). Mix it again, and serve. Sometimes I'll make a big bowl of this on Sunday, then I'll hard boil some eggs and have a cup of the apple salad and a hard boiled egg as a breakfast on the go throughout the week.