Michael Symon's Orecchiette with Sausage & Swiss Chard

http://beta.abc.go.com/shows/the-chew/recipes/orecchiette-sausage-swiss-chard--michael-symon

That you need-
1 Lb Orecchiette pasta
1 Lb Spicy Italian sausage
1 Lb Swiss chard rough chopped with stems (1/4" wide)
1 cup Cooked Cannellini beans (drained and rinsed)
8 oz Pasta water 1/2 cup Chopped parsley
1 tablespoon Lemon zest
2 tablespoons Lemon juice
1/2 cup Parmesan cheese
2 tablespoons Butter
1 tablespoon Extra virgin olive oil

instructions
Bring 5 quarts of water to a boil with 3 tablespoons of kosher salt. Cook the pasta until very al dente, about 8 minutes. Remove the pasta to a bowl with a slotted spoon and set it aside. Do not rinse the pasta. Reserve 1 cup of pasta water before discarding. Heat a large Dutch oven over medium high heat. Add the sausage and brown. Add the Swiss chard and cook down for 2 minutes. Add the reserved pasta water and simmer for 1 minute. Add the beans and pasta and simmer until pasta is done, about 2 more minutes. Remove the pan from the heat and stir in the lemon juice and zest, cheese, parsley, butter, and extra virgin olive oil and it is ready to serve.