Ground Turkey Recipes! help!

taco soup....should be on here I entered it...make it as spicy as you like!

almost anything made with ground beef can be made with turkey

I made tacos the other day. They were really good, i could not tell the difference. I used a soft taco and added a little quinoa to it as well.

you can make Indian spicy kebabs. Mix finely chopped onion, grated garlic, ginger, salt, chilli powder, garam masala & make balls or kebabas & cook on pan with little oil. Serve with flatbread or Pita along with lettuce , tomato.

or you can make Italian wedding soup--- use turkey to make balls & then put some spinach for green & Quinoa in place of pasta. I made it last week & it was yumm. I added a green chilli as I like my food spicy.

I make a taco ring out of reduced fat crescent rolls. For one serving I estimate it at around 361 calories... It is pretty yummy!

I make a taco bake with wheat noodles, ground turkey, taco seasoning, salsa, some diced tomatoes with green chilies, low fat cheese, and fat free sour cream on top. Very good; only about 200 calories a serving.

There is a Ricotta Stuffed Turkey Meatball recipe here on MFP. Just type that into the search. It's really good, but sort of messy to make.

Stuffed peppers! Replace the rice with Quinoa!

I make mini meatloafs (in a muffin tin, so they cook really quickly). The version below is modified slightly to lower the calories from a Rachel Ray recipe (original here - http://www.foodnetwork.com/recipes/rachael-ray/meatloaf-muffins-with-barbecue-sauce-recipe/index.html).

We love these, they work great for lunches and freeze pretty well.

Ingredients
1 2/3 to 1 3/4 pounds ground turkey
1 medium onion, cut into chunks
2 ribs celery from the heart of the stalk, cut into 2-inch pieces
1 green bell pepper, seeded and cut into chunks
1/4 cup eggbeater (or you can use a large egg) plus a splash of milk, beaten
1 cup whole wheat bread crumbs
2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
1 cup (low sugar!) smoky barbecue sauce (if I can't find a low sugar version I mix my own using low-sugar ketchup, mustard, liquid smoke & molasses)
1/2 cup tomato salsa (make it as spicy as you want, I prefer the non-chunky kind for this recipe. Watch the sugar & sodium!)
1 tablespoon Worcestershire sauce
non-stick spray


Directions

Preheat oven to 450 degrees F.

Put ground turkey into a big bowl. Put onion, celery & bell pepper in your food processor (NOTE -- you can make them w/o the veges and they come out ok, but not as healthy). Pulse the processor blades to finely chop the vegetables into very small pieces (make sure they are really small, otherwise you end up with an odd texture), then add them to the meat bowl. Add egg, beaten with milk, bread crumbs and grill seasoning to the bowl. Next, mix together the smoky barbecue sauce, the salsa and the Worcestershire sauce. Pour half the sauce mixture into the bowl with the meatloaf mix. Mix the meatloaf together with your hands - using ground turkey be sure not to overwork the meat, it gets tough if you mash it around too much.

Spray a 12-muffin tin (1/2-cup each) with non-stick spray (or coat lightly with olive oil). Spoon the meat mixture into the tin, make a small indentation in the top and put a spoonful of extra sauce on top of each one. Bake about 20 minutes. Cut open 1 muffin to test that the middle is cooked through.