Ahi Tuna

gdunn55
gdunn55 Posts: 363
edited November 10 in Recipes
So anyone got any good ways to cook Ahi Tuna?

Replies

  • cmulder67
    cmulder67 Posts: 2 Member
    One of my favorite foods. I always let it sit at room temperature for at least 30 minutes before cooking. This way you can cook it rare without the center being cold.

    All you really need is a little salt and pepper for seasoning. Sometimes I will use lemon salt. I cook it on a hot cast iron skillet or cast iron grill pan (let the skillet get really hot - almost to the point that it smokes). Add a little olive oil and add your tuna steak. Cook for about a minute or so on each side.
  • rob_v
    rob_v Posts: 270 Member
    Same as above - except get some sesame seeds - toast them in a skillet until they are a golden brown, Salt, Pepper on the the tuna, role in the seeds, sear on both sides for about 45 seconds to a min.
    Slice diagonally into thin slices (a bit thinner than 1/4") and serve.
    Great dinner!
  • penelepurr
    penelepurr Posts: 204 Member
    I love a good pepper-y tuna steak! though my favorite form of ahi is sushi-grade :wink:
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