Best... soup... EVER! Hungry Girl "The Whole Enchilada Chick

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1235789

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  • kimhurt
    kimhurt Posts: 313 Member
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    bump
  • Clara
    Clara Posts: 88 Member
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    sounds delish
  • luvred51
    luvred51 Posts: 163 Member
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    mmm_it sounds delicious. Thanks for sharing. :smile:
  • Shannafo
    Shannafo Posts: 121 Member
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    Yum!! thanks for sharing
  • tuffytuffy1
    tuffytuffy1 Posts: 920 Member
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    Bump, although the pumpkin is throwing me off! Hmm.
  • skinnyme47
    skinnyme47 Posts: 805 Member
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    bump.
  • Greyhawk
    Greyhawk Posts: 7 Member
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    How big are the servings?
  • mccarol1956
    mccarol1956 Posts: 422 Member
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    The Whole Enchilada Chicken Soup

    PER SERVING (1 cup): 105 calories, 1.75g fat, 641mg sodium, 12.5g carbs, 2g fiber, 4g sugars, 11g protein -- PointsPlus® value 3*

    Ingredients:
    3 cups fat-free chicken broth
    1 1/4 cups finely chopped celery
    1/2 cup diced sweet yellow onion
    3 cups green enchilada sauce
    One 15-oz. can pure pumpkin
    10 oz. cooked boneless skinless lean chicken breast, chopped or shredded
    1 cup frozen white (or yellow) corn
    Optional: dash hot sauce, or more to taste
    Optional toppings: shredded fat-free cheddar cheese, crushed baked tortilla chips

    Directions:
    In a large pot, bring broth to a low boil on the stove. Add celery and onion, and simmer for about 5 minutes, until slightly tender.

    Stir in enchilada sauce and pumpkin. Once soup returns to a low boil, add chicken and corn, and mix well. Cook for an additional 3 - 5 minutes, until soup is heated throughout.

    Add a dash or more hot sauce. (Or not. It's your soup.) Serve and, if you like, top with shredded cheese and/or crushed chips.

    Enjoy!!!

    MAKES 9 SERVINGS

    Sounds interesting, never cooked with pumpkin so a little anxious. Will have to add it without my husband knowing!
  • marcenepea
    marcenepea Posts: 364 Member
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    Different but does sound good. Thanks for sharing I will give it a try.
  • elfie9863
    elfie9863 Posts: 337
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    Sounds good...I wonder if you could make in crockpot?
  • kateopotato
    kateopotato Posts: 215 Member
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    ooh I will have to make this.
  • ford8709
    ford8709 Posts: 140
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    Bump
  • DRDancer
    DRDancer Posts: 19 Member
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    bump
  • circuspixie
    circuspixie Posts: 23
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    oh YUM! thanks for posting! I think I'll make this tonight!!! :flowerforyou:
  • keenercam
    keenercam Posts: 321 Member
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    I have to try this. It sounds great! I never would have thought of using pumpkin this way.
  • tjstieren
    tjstieren Posts: 44 Member
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    bump
  • ericalynn82279
    ericalynn82279 Posts: 54 Member
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    bump
  • ericalynn82279
    ericalynn82279 Posts: 54 Member
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    Sounds good...I wonder if you could make in crockpot?



    I wondered the same thing! I don't seee why we couldn't..I may try it.
  • anave285
    anave285 Posts: 67 Member
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    Ooh... sounds good. Thanks.
  • ThinkThin85
    ThinkThin85 Posts: 150 Member
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    bump

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