Stuffed Cabbage

I know this is late but I hope you are still interested!!

How about stuffed cabbage!! Try this 450 calorie/ serving recipe!!

Meatballs"
2 lbs Ground Turkey
1 egg
seasoned bread crumbs
2 garlic cloves, minced
salt and pepper to taste
Add all ingredients and roll into 1" - 1-1/2" balls makes between 30-35

1 cabbage cut into 2" squares. Blanch in boiling water for 30 sec - 1 min to help soften since turkey meat does not give off enough grease to help break it down. Becareful not to over-blanch, you don't want to cook out all the vitamins and nutrients!

2 jars of District Market Marinara or any other Marinara found in your organic food section!

In a large roaster cover bottom with marinara, place cabbage on top and then meatballs. Cover with remainder of Marinara. using a 1/4 cup of red wine in each marinara jar shake out remaining sauce and sprinkle on top of "unstuffed cabbage" Bake for 1 hour @ 375. Serve over spaghetti squash! Yummy Yummy!!