Butterfinger Dessert Weight Watchers 4 Ww Pts

1 angel food cake (prepared)
1 fat-free sugar-free vanilla pudding (mix larger size)
16 ozs cool whip (fat free)
8 1/2 ozs candy bar (fun size butterfinger)
1 1/2 cups skim milk

1 Spray a 9 x 13" pan with cooking spray.
2 Tear angel food cake into bite size pieces.
3 Prepare pudding with 1-1/2 cups of skim milk and mix with 2 containers of Cool Whip Free.
4 Crush candy bars.
5 Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. Repeat layer.

makes 15 servings

Per Serving: 189 cal 38 carbs 2 fat 3 protien 234 sodium 1 fiber