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Kale Chips?

tania1782
tania1782 Posts: 6
edited November 2024 in Food and Nutrition
I've been hearing a lot about Kale Chips lately and just wondered if anyone else has tried them? If so.....how are they and will you share a recipe?

Replies

  • crazycat80
    crazycat80 Posts: 121 Member
    Kale chips aren't too bad. The trick is watching them closely to make sure your don't burn them. Here's the recipe I use.

    1 bunch kale
    1 tablespoon olive oil
    1 teaspoon seasoned salt

    1.Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
    2.With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
    3.Bake until the edges brown but are not burnt, 10 to 15 minutes.
  • tania1782
    tania1782 Posts: 6
    Thank you, I'll try it out!
This discussion has been closed.

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