Pumpkin recipes - can of pumpkin

13

Replies

  • anastasiawildflower
    anastasiawildflower Posts: 197 Member
    I love these pumpkin cinnamon rolls. I add a little molasses to the glaze to bring out the warm spice flavor.

    http://www.eatliverun.com/vegan-pumpkin-cinnamon-rolls/
  • firesoforion
    firesoforion Posts: 1,017 Member
    pumpkin is so good, love the recipes here. Another thing I did was go off this protein fluff recipe and freeze a can of pumpkin (freeze it in a bag so you can actually get it out), and put it in a food processor with a scoop of protein powder, half a cup of skim milk, 1/6 of a cup of sugar, some cinnamon and nutmeg, blend it until it's creamy, then take it and fluff it with a hand mixer. So thick, creamy and yummy.
  • lrbarr
    lrbarr Posts: 60
    never tried it with sugar free cake... I like the lower calories!:flowerforyou:
  • trmecham
    trmecham Posts: 53
    I will occasionally add a can of pumpkin puree to my chili. Doesn't overpower the chili but it adds a rich, velvety texture.
  • JenAiMarres
    JenAiMarres Posts: 743 Member
    I put a half cup of the purée in my protein shake with cinnimon a touch of Splenda and its amazing!!!
  • kathleen2001
    kathleen2001 Posts: 154
    I have one can left over too! Thanks for posting!
  • TheLongRunner
    TheLongRunner Posts: 688 Member
    Bump!
  • thatgirl125
    thatgirl125 Posts: 294 Member
    bump
  • allisshiney
    allisshiney Posts: 107 Member
    Bump
  • allynady
    allynady Posts: 59 Member
    bump
  • thatgirl125
    thatgirl125 Posts: 294 Member
    A personal favorite and lower on cals, but still nutritous (all things considered): http://www.earfullofpumpkin.blogspot.com/2011/01/no-dimethylopolysiloxane-pumpkin-walnut.html

    AND

    Pumpkin chili:
    1 Pound ground turkey
    1 Small onion, chopped
    1 Clove garlic, minced
    2 Cans diced tomatoes
    1 Can kidney or black beans
    1 Cup pumpkin puree
    1 Tablespoon chili powder, or to taste
    1 Teaspoon cumin, or to taste
    1 or 2 Chipotle peppers
    Black Pepper


    Cook the ground turkey, onion, and garlic together to brown the meat. If you used the turkey, there shouldn't be much fat to skim off, but if there is, go ahead and drain the meat/onion mixture. Return the pan to the heat and add your 'maters, beans, spices, and puree. Mix well and let simmer on low for about 20-30 minutes.

    I love pumpkin!!!

    oh boy I am going to make this tomorrow, I everything to do in to! : )
  • aprilgicker
    aprilgicker Posts: 395 Member
    red chicken soup.

    feeds 6

    cut up 1lb chicken breast
    chop celery, onion, carrots, mushrooms 1 cup each
    in a stock pot saute onions in olive oil
    brown chicken until half down
    and the rest with 2 cup of water
    bring to boil, add 1 can of pumpkin.
    add more water if you need

    You can decide which seasoning you want,
    some like it spicy, some like it salty, other kind of sweet
  • ineedthis4me
    ineedthis4me Posts: 61
    Wow this all sounds so good. I know that sweet potatoes are good for you as well. I wonder if you could use sweet potatoes in place of the pumpkin or along with it?
  • morningstarluv
    morningstarluv Posts: 71
    bump
  • southernyankee716
    southernyankee716 Posts: 201
    Homemade pumpkin protein bars. These are awesome!

    http://www.bodybuilding.com/fun/jamie-easons-livefit-recipes-pumpkin-protein-bars.html

    ^ This! :heart:


    pumpkin-protein-bar_asm.jpg


    Nutrition (without walnuts): 1 square = 47 calories, .7 g fat, 8 g carbs, 3.7 g protein

    Nutrition (with walnuts): 1 square = 63 calories, 2.3 g fat, 8 g carbs, 4 g protein
  • Lululagrand
    Lululagrand Posts: 16 Member
    Pumpkin Chips :)
  • w2bab
    w2bab Posts: 353 Member
    Bump.
  • jan5555
    jan5555 Posts: 35 Member
    bump for later.
  • rmoga99
    rmoga99 Posts: 37
    There is a fantastic cook book called "the looney spoons collection" by sisters Janet and Greta Podleski. The book is full of recipes that are calorie wise and very healthy and most importantly very very delicious. There are 6 recipes in this book with pumpkin:
    1. Pumpkin spice muffins (called pumpkin and spice and everything nice)
    2. Homemade granola bars with pumpkin (GRAINola bars) - have made these, very good
    3. Pumpkin pie pancakes (pimped-out pumpkin pie pancakes)
    4. Carrot cake (must bake carrot cake) - very good (but probably not what you're wanting right now)
    5. Gluten free brownies(Greta's gluen-free miracle brownies)
    6. Pumpkin cheese cake (lovin my no-oven cheesecake)

    The book has all calorie breakdown for each recipe by serving size.
  • gehlerc
    gehlerc Posts: 651 Member
    bump

    This thread is so full of great ideas I can't read it all in one sitting!
  • redbird99
    redbird99 Posts: 298 Member
    I love to mix the pumpkin into the pie filling and bake it in a sprayed pie plate - pie with no crust.
  • stang_girl88
    stang_girl88 Posts: 234 Member
    I LOVE Pumpkin. If you are a pasta eater, you can make a sauce with the pumpkin, sage and white wine or chicken stock. Really good with italian chicken/turkey sausage!!! I may need to make this for dinner tonight now. Also, Rachael Ray has lots of pumpkin recipes, I have made quite a few of them and they are flippin YUMMY!!!

    http://www.rachaelray.com/recipe.php?recipe_id=2990
    http://www.rachaelray.com/recipe.php?recipe_id=4160
    http://www.rachaelray.com/recipe.php?recipe_id=397

    Not sure if these links will work, but thought I would give it a shot :drinker:
  • MelissaGraham7
    MelissaGraham7 Posts: 406 Member
    bump
  • pitbullmama
    pitbullmama Posts: 454 Member
    bump
  • pnjperr
    pnjperr Posts: 26
    bump
  • PegasusDeb
    PegasusDeb Posts: 665 Member
    Wow! Who knew pumpkin could be so yummy! Can't wait to try the pumpkin fluff!

    My question for adding it to brownies or cakes... does it taste like pumpkin then? My first attempt to use applesauce for cookies (found on this site) was gross! All I could taste was applesauce! I took them to work & the guys liked them (though I think they will eat anything! lol) Now I'm afraid to try again...
  • hkmamma
    hkmamma Posts: 70
    pump
  • Spamee
    Spamee Posts: 148 Member
    Thanks, Going to come back & read later
  • daphnegetnfit
    daphnegetnfit Posts: 175
    bump
  • Shannonigans84
    Shannonigans84 Posts: 693 Member
    Low carb pumpkin pancakes are delish:

    1/4 c pumpkin
    2 eggs or half a cup of egg beaters
    2 tbps flax seed (ground, helps to hold it together and adds fiber)
    1 tbsp cream
    1/4 tsp cinnamon
    1/4 tsp pumpkin pie spice
    1-2 packets of sweetener
    Pinch of salt

    Fry up like you would regular pancakes and top with butter and sugar free/reg syrup.
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