I need the down low :)
Please tell me everything you know about spaghetti squash!
Like the best way to cook it.
How long does it stay after you cook it?
Can you freeze the cooked portions after cooking it and making it stringy?
Any other info you have on it would be wonderful!
Thanks so much.
Like the best way to cook it.
How long does it stay after you cook it?
Can you freeze the cooked portions after cooking it and making it stringy?
Any other info you have on it would be wonderful!
Thanks so much.
0
Replies
-
BUMP
i wanna make one too!0 -
Cooking Light just had a recipe and the Low Down on spaghetti squash...it might still be in this issue that's currently out.
If not, check their site!0
This discussion has been closed.
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