Curried Sweet Potato and Cauliflower Soup

Curried Sweet Potato and Cauliflower Soup

Ingredients:
3 cups sweet potato, chopped
2 cups cauliflower, chopped
2 tsp garlic, crushed or minced
2 tsp olive oil
1 cup onion, chopped
1 tsp curry powder
1/2 tsp cinnamon
1/8 tsp salt
4 cups vegetable or chicken stock

Directions:
1. Place sweet potato and cauliflower in a microwave-safe dish with ½ cup water. Cover and microwave for 8 to 10 minutes, or until vegetables are tender. Set aside.
2. Saute garlic and onion in oil in a large stock pot over medium-high heat until softened.
3. Add curry, cinnamon and salt.
4. Combine onion and sweet potato/cauliflower mixture in a food processor and puree until creamy smooth.
5. Pour all ingredients back into the stock pot. Add vegetable stock and heat to desired temperature, adding additional stock if desired.

Nutritional Info:
Number of servings: 6 servings
Calories per serving: 103
Carbs: 20 grams
Protein: 3 grams
Fat: 2 grams
Fiber: 4 grams