Tasty vegan recipes wanted

My new favorite dessert is 2 cups almond/coconut/hemp milk with 1/3 cup chia seeds, stir it every ten minutes for 30 minutes and then let it sit in the fridge overnight. Sweeten with agave( or honey if you are okay with it) and add fruit or whatever you like. It is very similar to tapioca.

I second this! "Chia Pudding" is another name for it, very delicious and nutritious!

Sorry I am so slow. Here is one I love.
Red Lentil Burgers

Serves 8

Ingredients

1 pound (1 1/2 cups) red lentils
5 cups water, salted
1 cup minced onion (1 medium)
1/2 cup minced carrot (1 large)
2 teaspoons minced garlic (2 cloves)
Olive oil for the skillet
2 cups chopped crimini mushrooms
1 tablespoon chopped fresh oregano
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
3/4 cup Japanese bread crumbs (panko)
4 1/2 teaspoons lemon juice
10 ounces firm tofu, pureed in a blender
Method

In a large pot, simmer the lentils in salted water until tender. Drain and cool.

In a large skillet, sauté the onion, carrot and garlic in 1 teaspoon olive oil until tender, about 2 minutes

Add the mushrooms, oregano, and salt and pepper to taste. Cook until mushrooms are tender and liquid has evaporated, approximately 5 minutes, and allow to cool.

Add the bread crumbs, lemon juice, pureed tofu, 2 tablespoons olive oil and cooked lentils and mix to combine. Transfer to a large bowl. Chill for 30 minutes and then shape into 8 patties.

Pan fry in olive oil in a large skillet until each side is crisp and golden. Finish in a 350°F oven if necessary to heat through.

Nutrition: 151 calories (19 from fat), 2g total fat, 0g saturated fat, 0mg cholesterol, 164mg sodium, 33g total carbohydrate (10g dietary fiber, 23g sugar), 11g protein

I'm a vegan and I have a website that I post recipes. I get busy and don't post all the time, but I try to post the best one. www.deliciouslyjoyful.com

I can veganize pretty much anything. I get a lot of recipes off the internet and then adapt them.

Also, if you haven't, check out fatfreevegan.com. She has great recipes.

I made a yummy spinach and almond soup at the weekend.
It made enough for 4:
Ingredients:
550g chopped spinach (i used frozen)
600ml veg stock
1-2 cloves garlic chopped finely (optional)
salt and pepper to taste
100g finely ground almonds
100ml soya cream
grated parmesan style vegan cheese
bread rolls to serve

Method:
Add spinach garlic and stock to pan and bring to foil, simmer for 5 mins.
Add ground almonds stir well and simmer for further 2 mins.
Season and taste.
Remove from heat and blend.
Add soya cream and stir well, add to pan and reheat gently until warmed throughly.
Serve with more pepper on top, parmesan style cheese and toasted bread rolls.

Hooray vegans! I thought about putting up a similar post but didn't experct to get much of a response - looks like I was wrong! If you have a sweet tooth this is one of my ABSOLUTE favourites:

http://www.vegtalk.org/vegan-pastry/ann-blooming-lovely-chocolate-orange-cheesecake-t3186.html

Have it with a bit of soya cream - Heaven!!

I just posted this on a crock pot topic...we make it for my vegan sister when she visits. Google Wendy's Chili Recipe and make it without the beef (of course). We substitute tomato sauce with stewed tomatoes instead... and it is fantastic... about five minute prep time. The nutrients are listed on some of the sites googled so check a couple of them...I think it's around 250 cal/serv with the meat.