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Thai Peanut Sauce
Thai Peanut Sauce
In a saucepan combine:
¼ cup light peanut butter
¼ cup sodium reduced soy sauce
2 tbsp lemon juice
2 tsp sesame seed oil
2 tsp fresh ginger, grated
1 tbsp honey
1 tsp garlic powder
Heat over medium heat until bubbling, stirring constantly. Remove from heat and let cool.
Store in refrigerator.
1 tbsp = Calories 39, Carbs 2g, Protein 1g, Fat 3g
For a quick dinner pour Thai Peanut Sauce over cooked chicken and place under broiler for 5 to 7 minutes. Serve with veggies of your choice.
In a saucepan combine:
¼ cup light peanut butter
¼ cup sodium reduced soy sauce
2 tbsp lemon juice
2 tsp sesame seed oil
2 tsp fresh ginger, grated
1 tbsp honey
1 tsp garlic powder
Heat over medium heat until bubbling, stirring constantly. Remove from heat and let cool.
Store in refrigerator.
1 tbsp = Calories 39, Carbs 2g, Protein 1g, Fat 3g
For a quick dinner pour Thai Peanut Sauce over cooked chicken and place under broiler for 5 to 7 minutes. Serve with veggies of your choice.
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Replies
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would this be cold, as over a salad..?0
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Bump - love this stuff! :happy:0
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Thanks for sharing.0 -
cherylaclark.... the first time I made it I used it as a cold sauce for prawns, cucumber, lettuce and grated carrot wrapped in rice paper. The second time I used it heated over chicken. Both times.... yum!!!0
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I made this for dinner tonight. I added chicken, edamame, carrot sticks and mushrooms. The whole family loved it. Thanks for the recipe!!0
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Thanks!! Glad you liked it I'll be posting more in the future.0
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sounds super yummy!0
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bump Thanks!0
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Sounds good plan on giving it a try... Thanks0
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bump0
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bump - thanks!0
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I want to try this for thai style noodles using PB2!0
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That sounds awesome! Thai style noodles, chicken, some green onion, throw in a few cashews or peanuts, and thai peanut sauce... yum!!! I'll definitely be trying that one!0
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I make a similar sauce all of the time!!! It is one of my favorites, the only differene is I use lime instead of lemon.0
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Made this...delicious0
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bump0
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Sounds delicious. Can't wait to try it.0
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I make this all the time! Also delicious with a touch of coconut milk. I skip the oil in mine too. Also, I use fresh garlic.
Good with stirfry, over salad, dipping chicken in, eating with spoon. Oh, did I just admit that. Awkward.0
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