I need recipe to use up ham

scalloped potatoes with ham
diced ham in egg with peppers and onions
ham sandwiches
twice baked potatoes with ham and broccoli

The garbage disposal or feed it to your dog. Ham is nasty and is full of worms!

I make split pea and lentil soup
Ham with homemade scalloped potatoes
Potato and ham hash with onions
Mac & cheese with chopped up ham in it

Grind some cold ham up and mix with pickle relish and light mayo - ham spread..............mmmmmm

The garbage disposal or feed it to your dog. Ham is nasty and is full of worms!

lol it is not

Right????? I want proof!

Rats, I have to go to the store for ham .....and canned tomatoes. Otherwise I could stay in. Share-sies?

Mac & cheese with chopped up ham in it

^^this^^ yum

dice it all up. throw it into everything this week:

1. eggs and potatoes, spinach, onions, whatever you've got - scramble or omelet, or just sunnyside up; throw in some salsa w/ ham.

2. split pea soup w/ ham

3. potato and leek soup w/ ham

4. pasta with chopped tomatoes, spinach, asparagus, onions, juice of 2 lemons w/ ham

5. jar of pasta sauce, why not?

I no longer eat meat, but my family still loves this recipe. It's from my old blog: http://gingerb85.blogspot.com/2008/02/new-recipe.html Easy and yummy.

I made a killer Black Eyed Pea, Ham and Collard Greens soup not too long ago... Highly recommended! I made a hybrid of a soup I found on Kaylyn's Kitchen and a wickedly unhealthy soup -- so damn good :bigsmile: I'm actually going to make it again on Sunday if I can remember how!

http://www.ensignmessage.com/archives/porkfacts.html

Some highlights:
The meat and fat of a pig absorbs toxins like a sponge. Their meat can be 30 times more toxic than beef or venison.

A pig is a real garbage gut. It will eat anything including urine, excrement, dirt, decaying animal flesh, maggots, or decaying vegetables. They will even eat the cancerous growths off other pigs or animals.

When a pig is butchered, worms and insects take to its flesh sooner and faster than to other animal's flesh. In a few days the swine flesh is full of worms.

Swine and pigs have over a dozen parasites within them, such as tapeworms, flukes, worms, and trichinae. There is no safe temperature at which pork can be cooked to ensure that all these parasites, their cysts,and eggs will be killed.


The pig is so poisonous and filthy, that nature had to prepare him a sewer line or canal running down each leg with an outlet in the bottom of the foot. Out of this hole oozes pus and filth his body cannot pass into its system fast enough. Some of this pus gets into the meat of the pig.

Here is from an actual news source: http://abcnews.go.com/Health/PainManagement/story?id=6309464&page=1#.T1I9W5jlA20

"The pork tapeworm has plagued people for thousands of years. The parasite, known as cysticercosis, lives in pork tissue, and is likely the reason why Jewish and Muslim dietary laws ban pork."

Pigs are nothing but walking sewers.

split pea soup is great with ham, i actually just made a big pot of it and it's good for you

As the daughter of a hog farmer I just laugh. Some people believe everything that is spoon fed to them!
Eat what you want. I have a tapeworm that is begging me for some ham and bacon.:laugh:

http://www.ensignmessage.com/archives/porkfacts.html

Some highlights:
The meat and fat of a pig absorbs toxins like a sponge. Their meat can be 30 times more toxic than beef or venison.

A pig is a real garbage gut. It will eat anything including urine, excrement, dirt, decaying animal flesh, maggots, or decaying vegetables. They will even eat the cancerous growths off other pigs or animals.

When a pig is butchered, worms and insects take to its flesh sooner and faster than to other animal's flesh. In a few days the swine flesh is full of worms.

Swine and pigs have over a dozen parasites within them, such as tapeworms, flukes, worms, and trichinae. There is no safe temperature at which pork can be cooked to ensure that all these parasites, their cysts,and eggs will be killed.


The pig is so poisonous and filthy, that nature had to prepare him a sewer line or canal running down each leg with an outlet in the bottom of the foot. Out of this hole oozes pus and filth his body cannot pass into its system fast enough. Some of this pus gets into the meat of the pig.

Here is from an actual news source: http://abcnews.go.com/Health/PainManagement/story?id=6309464&page=1#.T1I9W5jlA20

"The pork tapeworm has plagued people for thousands of years. The parasite, known as cysticercosis, lives in pork tissue, and is likely the reason why Jewish and Muslim dietary laws ban pork."

Pigs are nothing but walking sewers.

Just curious...have you ever been to a farm? or a butcher shop? Have you ever actually seen a pig in real life?

I have never seen an animal butchered in person, but I have watched many food documentaries showing the process. And my cousins do 4H. I have seen all their ostritches, cows, chickens, rabbits and even pigs. Their cows are raised for meat. Although, it is a small farm, and they are fed organically with actual grass their, not corn.