chicken pot pie recipe

eelane
eelane Posts: 27 Member
edited November 2024 in Recipes
http://allrecipes.com/recipe/chicken-pot-pie-ix/

there is the link to it, it's great and low carb! I changed it up a bit, added more onions, peas, and celery than it called for. I also did not use green beans and don't use much crust (I like puff pastry dough because then you can control how many calories you are putting on it).

It's really delicious! Classic comfort food

Replies

  • JMarigold
    JMarigold Posts: 233 Member
    What kind of dough did you use? And how much? I've never used pastry dough.
  • eelane
    eelane Posts: 27 Member
    it was pre-rolled puff pastry. I found it at the grocery store near the butter and biscuit type things. I like it because it's a sheet of dough, so I cut it into sections and then I stretched it a good bit and was able to make one sheet cover the entire pie and still have 30-40g to toss. Awesome since the crust is the only bad part.
  • eelane
    eelane Posts: 27 Member
    Also, I didn't use as much flour or milk as it called for. Only about 10g of flour and just a dabble of milk. I baked the bottom part of the crust first, then filled it, and added the top crust to finish baking. I just based it off the recipe I linked to but tried to make it as healthy as I could.
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