Whole wheat pasta
anta1
Posts: 53 Member
I really want to start using whole wheat pasta but I just can't get past the taste and texture. Any suggestions?
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Replies
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Try half whole wheat & half regular at first.0
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try rice pasta0
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I eat Barilla plus multigrain pastas. SO much easier, and it tastes great.0
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Try half whole wheat & half regular at first.
thats what i have heard the best way to start out. me personaly i love it but unfortunitly im one of the few that do in the house so for me to buy it just for me is tough0 -
That's the reason I love it ^_^ hahaha!
Maybe over boil it?0 -
I love hogdson mills whole wheat pasta. Yum! But I've switched to rice pasta or quinoa pasta now for most of my pasta eating, do to trying to cut out as much gluten as I can in my diet. It just causes my stomach to do awful things.0
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Have you tried it in thin spaghetti? I didnt like the regular spaghetti, but thin was really good.0
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Rizopia brown rice pasta!0
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don't eat it0
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I eat Barilla plus multigrain pastas. SO much easier, and it tastes great.
^^This^^0 -
don't eat it
True! If you don't like it don't eat it :P!
Regular pasta is still as good...0 -
Regular is just as good? White flour is horrible for you!
Any real nutritionist would tell you just to don't eat ANY pasta :P
Spaghetti squash is a good, healthy, natural substitute0 -
I eat Barilla plus multigrain pastas. SO much easier, and it tastes great.
^^This^^
i will third this..........extra protein as well0 -
Regular is just as good? White flour is horrible for you!
Any real nutritionist would tell you just to don't eat ANY pasta :P
Spaghetti squash is a good, healthy, natural substitute0 -
Give it all up; all grains.0
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Cover it up so you don't have to taste it.. Haha! I don't like the texture of whole wheat spaghetti just by itself. If there is some kind of sauce or it's in a baked dish, it isn't so bad.0
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Regular is just as good? White flour is horrible for you!
Any real nutritionist would tell you just to don't eat ANY pasta :P
Spaghetti squash is a good, healthy, natural substitute
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Cover it up so you don't have to taste it.. Haha! I don't like the texture of whole wheat spaghetti just by itself. If there is some kind of sauce or it's in a baked dish, it isn't so bad.0
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I eat Barilla plus multigrain pastas. SO much easier, and it tastes great.
^^This^^
I eat this or Rozoni healthy harvest. cook 10oz of pasta, Sautee 8 cups baby spinach, 3 cloes chopped garlic, 2 cups cherry tomatoes (halves), and italian turkey sausage. mix together and top with a little parmesan cheese. its only about 450 calories per serving, 17 grams of fat, and 34 grams of protein0 -
Rotini pasta0
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