Slow cooker recipes

SlimSadieG
SlimSadieG Posts: 323 Member
edited November 12 in Recipes
Hello!

So, I am hosting my own little dinner party tomorrow night for a group of friends. And due to a hectic schedule etc. etc., I'm really wanting to try out my slow cooker for the first time. But I've left the planning a little bit late!

Can anybody recommend any good slow cooker recipes?!

Or maybe a good website where I will be able to find some?

Thanks in advance...

Sadie x

Replies

  • SamHughes15
    SamHughes15 Posts: 149 Member
    BUMP!
  • krnlcsf
    krnlcsf Posts: 310
    search the recipe forum on here for Crock Pot or Slow Cooker and you'll come up with tons of recipes and sites.
  • Cdcaldwe
    Cdcaldwe Posts: 189 Member
    Two Cans Chunk Chicken
    Texas Pete
    Two Cups Plain Greek Yogurt
    Big Container Fat Free Sour Cream

    Serve with Celery

    Not as thick as the cream cheese version but pretty good.
  • sn0wd0gg
    sn0wd0gg Posts: 59 Member
    Check out Allrecipes.com too - they have a number of slow cooker recipes that are good!
  • vmassey88
    vmassey88 Posts: 73
    CREAMY CHICKEN TACO SOUP (SERVES 6)
    2 frozen chicken breasts
    1 can Rotel tomatoes
    1 can whole kernel corn (don't drain)
    1 can black beans - rinsed & drained
    1 packet dry ranch seasoning packet
    1 tsp chili powder
    1 tsp cumin
    1 tsp onion powder
    fat-free cream cheese

    Mix all ingredients except cream cheese together in crockpot. Cook on low 6-8 hours (frozen chicken) or high 3-4 hours (thawed chicken). About 1/2 hour before ready, take chicken out of crockpot, shred with fork and put back in pot. Also cut cream cheese into cubes and put in crock pot. Stir to mix in, turn crock pot on high to melt cream cheese.

    This can be served over rice, in tortillas or however you like. I personally just eat mine in a bowl with avacado slices on top. But some topping suggestions would be green onion, tortilla strips, sour cream, shred cheese.

    186 cals / 21 carbs / 3g fat / 23g protein / 6g sugar (THIS DOES NOT INCLUDE ANY TOPPINGS)



    its sooo good!!!!
  • Annmarie49
    Annmarie49 Posts: 84
    www.skinnytaste.com...... Chicken chilli, so easy and soooooooo tasty!! gives you all the nutritional info for each recipe too.
  • lja20
    lja20 Posts: 54 Member
    CREAMY CHICKEN TACO SOUP (SERVES 6)
    2 frozen chicken breasts
    1 can Rotel tomatoes
    1 can whole kernel corn (don't drain)
    1 can black beans - rinsed & drained
    1 packet dry ranch seasoning packet
    1 tsp chili powder
    1 tsp cumin
    1 tsp onion powder
    fat-free cream cheese

    Mix all ingredients except cream cheese together in crockpot. Cook on low 6-8 hours (frozen chicken) or high 3-4 hours (thawed chicken). About 1/2 hour before ready, take chicken out of crockpot, shred with fork and put back in pot. Also cut cream cheese into cubes and put in crock pot. Stir to mix in, turn crock pot on high to melt cream cheese.

    This can be served over rice, in tortillas or however you like. I personally just eat mine in a bowl with avacado slices on top. But some topping suggestions would be green onion, tortilla strips, sour cream, shred cheese.

    186 cals / 21 carbs / 3g fat / 23g protein / 6g sugar (THIS DOES NOT INCLUDE ANY TOPPINGS)



    its sooo good!!!!

    This is SOOOO good--I double it for a crowd!
  • audigal2008
    audigal2008 Posts: 1,129 Member
    yum!
  • pascale485
    pascale485 Posts: 173 Member
    bump
  • Brunner26_2
    Brunner26_2 Posts: 1,152
    We made this this past weekend. It was amazing!

    From peanutbutterboy.com

    Chicken Mole

    1 cup chopped onion
    1/2 cup golden raisins
    3 cloves garlic, minced
    2T toasted sesame seeds
    4t chili powder
    1t ground cumin
    1t ground cinnamon
    1/2t ground coriander
    1/8t ground nutmeg
    3T unsweetened cocoa powder
    2 canned chipotle peppers in adobo sauce, minced
    3T peanut butter
    1T maple syrup
    1 (28 ounce) can crushed tomatoes
    1 1/2 pounds skinless, boneless chicken breast (3 large breasts)

    Instructions:

    Slow-Cooker: Place all ingredients except for chicken in a slow cooker. Stir sauce until well mixed, taste, and adjust any seasonings to taste. Add chicken and stir to cover. Place lid on slow cooker and cook on low for 5 hours. If desired, remove the chicken and shred with 2 forks, then stir back into the sauce. Otherwise serve chicken breasts whole with sauce on top.
  • koumbay
    koumbay Posts: 62 Member
    bump
  • This_Daddy_Rocks
    This_Daddy_Rocks Posts: 32
    bump
  • jlynwhet
    jlynwhet Posts: 38 Member
    What does "bump" mean? I see it on these blogs every once in a while and have no clue. Thanks!
  • chicky89
    chicky89 Posts: 260 Member
    bump for later!
  • kspoon5
    kspoon5 Posts: 239 Member
    Taco Soup

    (I buy low sodium products)
    2 cans sweet corn
    2 cans black beans
    2 cans chili beans (mild or medium flavor)
    1 med. jar of Pace picante sauce
    2 lbs ground beef, turkey, chicken (you pick)
    2 Tbsp minced garlic
    1Tbsp onion
    1 packet of taco seasoning
    1 can dice tomatoes with chillies

    cooked meat - drain - while draining saute garlic and onion in 2 Tbsp of olive oil - add diced tomatoes cook 5-7 minutes - add meat - stir and add to crock pot along with all remaining ingredients - cook on high for 6 or low for 8-10 hours

    I served with Organic blue chips, low fat sour cream and cabot low fat cheddar cheese
  • HeatherNicoleMomOf4
    HeatherNicoleMomOf4 Posts: 201
    CREAMY CHICKEN TACO SOUP (SERVES 6)
    2 frozen chicken breasts
    1 can Rotel tomatoes
    1 can whole kernel corn (don't drain)
    1 can black beans - rinsed & drained
    1 packet dry ranch seasoning packet
    1 tsp chili powder
    1 tsp cumin
    1 tsp onion powder
    fat-free cream cheese

    Mix all ingredients except cream cheese together in crockpot. Cook on low 6-8 hours (frozen chicken) or high 3-4 hours (thawed chicken). About 1/2 hour before ready, take chicken out of crockpot, shred with fork and put back in pot. Also cut cream cheese into cubes and put in crock pot. Stir to mix in, turn crock pot on high to melt cream cheese.

    This can be served over rice, in tortillas or however you like. I personally just eat mine in a bowl with avacado slices on top. But some topping suggestions would be green onion, tortilla strips, sour cream, shred cheese.

    186 cals / 21 carbs / 3g fat / 23g protein / 6g sugar (THIS DOES NOT INCLUDE ANY TOPPINGS)



    its sooo good!!!!



    this sounds really good
  • jenns65
    jenns65 Posts: 10 Member
    www.skinnytaste.com
This discussion has been closed.

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