tuna
jolinemariem
Posts: 462 Member
Ok i love tuna and know that its really good for you too. anyone got some recipes for me to use it?:flowerforyou:
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Replies
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Sounds gross, but I swear...me and my son absolutely love this recipe!
I use whole wheat pasta and velveeta cheese to make "mac n cheese", add one can of tuna and a can of corn. I use at least two cups of pasta when i make it. Some people are surprised at this one, but it is absolutely delicious.0 -
actually i love mac and cheese and tuna but never thought about corn thats something new0
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I make tuna tacos
Use fat free cream cheese, 1 can of tuna drained, 1 can of chiles, 1 taco seasoning packet, mix it together and bring to a soft boil then spoon into tortillias roll em up than place in pan pour salsa over top and more chesse if you like than bake at 350 for 20 min. might sound gross but it sooooo good,
Good luck0 -
TUNA STUFFED CHEESY TOP BELLPEPPERS
6 large bell peppers, colour of your choice
1 pinch salt and pepper
3 tablespoons lemon juice, freshly squeezed
1 lb tuna in water
sharp cheddar cheese, grated
2 tablespoons olive oil
Directions
1Strain tuna and mix with lemon, salt and pepper.
2Wash and slice peppers in half and remove seeds. Fill peppers with tuna mixture.
3Grate and crumble generous portions of the cheese over the tuna peppers.
4Drizzle a baking tray with olive oil and place peppers in this under a medium heat broiler for several minutes until the cheese in browned and bubbling.
5Serve with a small side salad.0 -
Marinade fresh or frozen (thawed) ahi tuna steaks in soy sauce, green onion and minced garlic for about an hour, then seer 3 min per side.0
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thanx everyone i tried the mac and cheese with corn tuna and i added onion soo good.
it think ill try the tuna tacos next and if iliked peppers i think i would love that recipe sorry but thanx for the recipe0 -
TUNA STUFFED CHEESY TOP BELLPEPPERS - The recipe sounds awesome - definitely going to try. A lot healthier than the mac 'n cheese one. Thanks!0
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Boil A couple of cups of pasta and boil 2 eggs. when they are ready drain, shell the eggs cut them up and mix them into the pasta, add a small tin of tuna and some sweetcorn, add a table spoon of extra light mayonnaise, (you can skip the mayo if you want to reduce calories down further) mix it all together. you can eat it hot or cold and is good with salad. There are extra things you can add if you are adventurous like peppers etc let the imagination go:bigsmile: :bigsmile:0
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