Healthy Dill Pickle Dip

For all of the people that love dill pickles. It is quick easy, and about 90 calories for about a 1/2 cup serving.

10 Baby Dills (More or Less if you like)
2 Cups Cottage cheese (I use reduced sodium and fat)
2 Tbsp Dill Weed dried

Finely chop the dill pickles. (I use a Tupperware quick chef, but a food processor would do)
Add the Cottage cheese and dill weed and whip until the cheese curds are gone.
Let is sit in the fridge for at least an hour. (it will taste better)

I have served this to a lot of people and cottage cheese haters and they don't know the difference