need help with my homemade veggie chilli
Ok, just made a big pot ful of home made veggie chilli, using passata, tabasco sauce, chilli flakes and lots of veggies... tastes great, except i feel like its missing something, im thinking it should be a little sweeter as the tomatoes in the passata seem to be bitter, what should i add? im thinking apple cider vinegar, or white wine vinegar... anyone help me?
0
Replies
-
Try this article at http://lowcarbdiets.about.com/od/cooking/a/flavorblending.htm; maybe this will help.
Good luck!
0 -
Tablespoon of brown sugar and teaspoon of cocoa.0
-
thanks guys! ended up putting in some sugar, the cider vinegar was a no no... what was i thinking!0
-
glad it worked out! Yes, if you do something with a lot of tomato, use a bit of sugar to counteract the acidity
mmmhhhh chili! lol
yum!
0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 394.2K Introduce Yourself
- 43.9K Getting Started
- 260.4K Health and Weight Loss
- 176.1K Food and Nutrition
- 47.5K Recipes
- 232.6K Fitness and Exercise
- 439 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153.1K Motivation and Support
- 8.1K Challenges
- 1.3K Debate Club
- 96.4K Chit-Chat
- 2.5K Fun and Games
- 3.9K MyFitnessPal Information
- 15 News and Announcements
- 1.2K Feature Suggestions and Ideas
- 2.7K MyFitnessPal Tech Support Questions