Easy Chicken Pesto

1 package pesto sauce mix
8 boneless skinless chicken breasts
breadcrumbs
4 slices provolone cheese , cut in half
1 (4 ounce) can sliced mushrooms

Prepare pesto sauce according to package direction.2
Heat oven to 350 degrees.
Spray rectangular dish (9 by 12 inch) with no-stick spray.
Moisten chicken with water, shake off excess, and coat complete with bread crumbs.
Place chicken in baking dish.
Spread pesto sauce evenly over chicken breasts.
Cover each breast with ½ slice of provolone cheese.
Spread mushrooms over cheese.
Bake in oven for 45- 50 minutes.

Nutritional Facts:
Serving Size: 1 (146 g)

Servings Per Recipe: 8
Amount Per Serving

Calories 186.7

Calories from Fat 61
Total Fat 6.8 g
Saturated Fat 3.0 g
Cholesterol 85.1 mg
Sodium 260.2 mg
Total Carbohydrate 0.7 g
Dietary Fiber 0.1 g
Sugars 0.3 g
Protein 29.0 g