Lower Calorie... very tasty... Banana Bread

Hey everyone... I was playing in the kitchen and had a craving for banana bread. Here's the tweaked recipe I've come up with... and IT WORKS! Moist, filling, super yummy!

- Bananas - Raw, 3 small (6" to 6-7/8" long) (About 270 calories)
- Applesauce - Unsweetened, 1/3 cup (40 calories)
-Planter's - Peanut Oil, 1 tablespoons (40 calories - you can sub if allergic, but watch the difference in calories!)
- Egg Beaters Original - Egg Substitute, 3 Tbsp (46g)(25 calories)
- Generic - Sugar White Granulated, by Cup, 0.75 cup (581 calories)
-Mccormick's - Pure Vanilla Extract, 1 tsp (12 calories)
-Baking soda, 1 tsp
- Spices - Salt, table, 1 dash
Spices - Cinnamon, ground (I used about 2 tsp to 1 tbsp - so around 18 calories)
Spices - Nutmeg, ground, 1 tsp (12 calories)
Robin Hood - All-Purpose Flour, 1.5 cup (600 calories)


Whole recipe Total Calories: 1598
Per Serving (18 servings per recipe): 89 calories

Preheat oven to 350F

Mash banana, mix in applesauce and oil until smooth. (Oil has been cut to 1 tbsp... original recipe called for 1/3 c of oil, no applesauce. Oil is still required for the baking to happen "properly", so don't omit). Stir in egg, sugar, vanilla, baking soda, salt, cinnamon, nutmeg, blend together until smooth. Stir in flour. Pour into medium sized loaf pan which has been lined with parchment paper.

Bake for 1 hour.

Enjoy!